The first boat of Four Seasons is sailing next year – what will be her 11 onboard bar and restaurant.

• The boat of four sessions long ago is ready to raise in 2026.
• The company announced 11 restaurants and bar concepts of the boat.
• The vessel will have three restaurants, seven times and lounge and a cafe.

Fincunary Shipyard in Ankona, Italy, from its January float-out-and ahead of the launch of January 2026-Pak line-up Four season in Finally here is here.

11 restaurants and bar concepts are “a node for sailing lifestyle”, four season boats announced, while also built on Pak excellence that four sessions are known for more than 600 restaurants and bar worldwide, including 33 michelin stars in 24 restaurants.

It is an impressive array for restaurants and bars 679-foot vesselWhich has only 95 suits.

In the restaurant trio on the board, Sedna has been deployed as a good dining centerpiece. Billing as a platform for “the world’s top culinary talent”, it would welcome the rotation of master chefs-in-resident from four sessions restaurants. When a guest chef is not on the ship on selling, the menu will show modern French techniques “with global effects”. The restaurant will also have a private dining room capable of hosting 10 people.

Terras from breakfast, lunch, and an open kitchen for dinner, a living indoor-outdoor dining spot for live cooking is ready to be a designing spot, a design that provokes a quota de’zur’s-back-gazur-back, and is a menu of seasonal dislikes made of local ingredients.

Rounding the restaurant, Miuna will invite just 16 guests per seating space for an intimate omcase experience, which will complete with beverages pairs that include rare sake and Japanese-inspired cocktails.

Seven times and each of the lounge will also have a different character: from elegant afternoon tea in the salon, ‘Living Room’ Four season inFor vintage rose jeroboms snatched by the pool in the bar piscons, an external site that also promises a rotating Mojito Bar, where the ice is carved directly from the block in front of the guests.

Adult-cavalry terrace bars, champagne and caviar, grand crew and productive champagne as well as other premium sparkling wine will match the rare caviar. The Morocco-inspired horizon lounge will serve the tastes of the lavant and foreign cocktails around a dip pool, while the bar will partner with rare vintage alcohol with tables mixology and a glamorous art deco feel. The cigar will be paired with rare souls and fine chocolate inside the grand cigar lounge.

Open on the day Four season in On the anchor, the sea level in the cottage of the ship will have a menu of club vibes and light bites with the Sun Loungers at the Marina Bar. At night, the fold-out platform will extend to convert the site into a starging deck, complete with cocktail service.

Rounding cuisine experiences is pistol, sweet behavior and pastel-beautiful cafe for fresh coffee.

“Our restaurants and bar are the heartbeat of our hotels, and when we set the sail in 2026, Four season inCreation of moments of connection, celebration and culinary excellence in the sea, ” Elejandro randalChairman and CEO Four Season said in a statement provided Travel + holiday,

The company said that breakfast will be served daily and all other food and beverage experiences will be offered La Carts. Children’s menu are available and guests will eat five and down for free.

Four season in For winter and spring sailing in Caribbean in January 2026, we will debut before crossing the Mediterranean Sea for summer journey.