Our drunker One morning is a favorite! It is made with rolled oats, mashed bananas, chia seeds and a little maple syrup.
If you ask me, this amazing porridge tastes like banana bread, but as a porridge! I can’t wait for you to make it and love it.
,Addicted to this recipe. Now made it twice and I can’t be enough. Love taste and texture, – Heather
This recipe reminds me of college when I fell in love for the first time Oatmeal For breakfast. Banana stovetop porridge was my go-to because I knew that it would keep me full in the morning and I could get so much quantity from a serving (thanks to the seeds and additional almond milk).
Why can you make stovetop oats when you can make them in a microwave? I know it takes more time to make it, but once you make oats on the stove, you are never going to use microwave! Stovetop Oats Hai The best texture. They are very fluffy and satisfactory and they melt too much in your mouth with every bite.
Topping tips
Because each bowl of oats requires topping. Our suggestions for this amazing recipe are:
- Chopped banana
- Walnut
- Ground cinnamon
More porridge dishes
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Place all ingredients (minus 1/2 cup almond milk) in a medium saucepan. Turn to high medium/high heat, mix, and boil a boil.
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Heat for low/medium and boil for about 5 minutes, stirring continuously until the otmeal is thick.
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Add 1/2 cup more almond milk and mix again. Let it boil for 1-2 and minutes. We say this double whey.
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Top with a piece of walnuts, bananas, and banana bread.
- Nutrition information does not include topping.
- The option to double or triple this recipe with the same method.
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Calorie: 328 Kilo calorie, Carbohydrate: 60 Yes, Protein: 8 Yes, thick: 7 Yes, Fiber: 10 Yes, Sugar: 20 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
