i drink mine martinis Inverted, or inverted: That is, the proportions of gin (always gin) and vermouth are reversed for a slightly lighter drinking experience. This is ideal for a marathon day like Thanksgiving – you break out the martini pitcher when it’s time for the heavy stuff, but that’s a bit much sometimes. Less Heavy. This recipe will be intentionally prepared for a group that will be kept in the freezer for a period of time, with just the right amount of water added to dilute the ice by stirring.
When making a large batch of drinks, which are typically shaken or stirred with ice, the recipe must include water for dilution – that is, the water released by the ice into each individual drink. This has a huge impact on the final balance of flavor and alcohol intensity, as the melted ice can account for 15%–25% of the total volume of the drink. Mix the wine the night before and freeze until very well chilled. 1 hour before you’re ready to serve, combine the olive juice (if using) and water, refrigerate until set.
