Zingy and fresh, this fresh pudding is lighter enough to enjoy after a filling main course. You can use lemon, lime or grapes for citrus sauce.
See more of us Sponge pudding dishes,
Want to indulge in a rich and sticky chocolate trabec with low calories? We have given this school a favorite ‘Beckover’ with a low -fat ‘Backover’ using the cute dates in place of butter. Serve in a light chocolate custard for the perfect weekend.
Indulged in more Chocolate pudding dishes,
When it comes to school pudding, the trekical sponge is a complete classic. Slowly boiled sponges are soaked in a sweet syrup sauce, making it additional squads. If you want, give it a big bend with brandy splashes.
Consider yourself more traditional Banging pudding recipe,
Take a trip down the memory lane with this indifferent tranbeck made with less than 10 materials. At the top with simple icing and rainbow sprinkles, it is ideal for hot or bake sales with custard-it generously serves 12–15.
Search more sweet Trebec recipesPerfect to feed a crowd.
Nothing says that the school dinner likes a lot of jelly and cream, and this version gets a big twist. For a fruity boost, add frozen berries to the jelly, then lay layer with smooth custard and finish with whipped cream. Tosted flakes add almond crunch, and raspberries make beautiful pairing with taste.
Find more Jelly recipes,
The spotted dick is a quintage of British pud and one of our all -time favorite. The citrus steamed suit sponge is punctured with a juicy burst of current – a full dream is smooth in thick, creamy custard.
We have taken the classic rice pudding to a new level with a butterscotch sauce and a joyful crunchy brue topping. It is sure to be the same favorite with children and adults.
For a quick and easy version, try our grounds Rice pudding recipe And customize it with a vortex mantle piece Or Homemade jam,
see over Rice pudding dishes,
Coconut and Jam Sponge is an old-old school dinner favorite. Our individual steesed basin pudding makes a no–foss dessert that you can freeze further. They are sponge and additional ascetic with a doll of coconut creams in the custard.
Why not transform breakfast grains into a dessert? Crispy syrup-coated cornflakes are layered on fruity jam and a sweet pastry base. It is an easy family dessert, slightly served with custard.
Take the maximum advantage of the remaining bread or brooch in this British classic. For a super-elastic Sunday pud, rich the slices with rich vanilla custard, dried fruit and lemon zest. To boil it, soak the dry fruit in 2 tablespoons brandy, whiskey or rum.
For more variations, see our selection Bread and Butter Pudding Recipe,
The chocolate and orange tastes of this dumb pudding are irrelevant. To make the sauce, dissolve sugar and cocoa powder in boiling water, then put it on the batsman before baking. This will pool to the bottom of the sponge and make a luxurious, rich sauce when coming out of the oven.
Nothing tucks a good, old -fashioned apple and tucks on the winter night. Create our easy recipe with Tangy Bramley Apple Filling and a crisp golden oat topping – it takes only 15 minutes to prepare it.
Find more comfortable Provoked dishes,
It does not get more retro than this frozen dessert, consisting of vanilla ice cream and a light sponge wrapped around the center of homemade strawberry jam. Serve it with strawberries and creams for the right summer puds.
Search for more delicious Retro Desert Recipes,
Another classic, viscous toffee pudding is decisively rich and Goy, decisively rich and Goy. It is important not to scrimd on toffee sauce as it actually increases it to greatness.
It loves or hate it, this Milky Jelly Sweets used to be a school dinner staple. Our recipe only uses a handful of materials – great if you are running less on the staple. Its zingi lemon taste and fresh berries make it a delicious summer dessert.
With a mouthwater combination of raspberry jam, almond frrangipane and shortcrust pastry, it is no wonder that it is a national favorite. Enjoy a slices with a cupa or for a dessert with a doll of cream.
Browse our brilliant Bakewell Tart Recipes,
This simple school dinner dessert is usually served with pink custard, but we have updated it in caramel sauce instead. Similar to a shortbread in stability, this crisp chocolate trabec is a real congestion.
Go back to the basics with no-frills steamed sponge pudding. This recipe allows you to customize the topping – we have gone to strawberry jam, but you can equally use marmalade, golden syrup or stem ginger. The best served with cream or custard.
This beautiful pink tranbeck may not be a custard-laden pudding, but it reminds me of the jam slices served for the school dinner. The vanilla sponge is at the top with a layer of raspberry jam and retro marble pink icing for a party piece, which can be enjoyed at any time of the day.
Find more Old school cake dishes,
Create these easy jam turnover using the shop-borne puff pastry and your favorite jam. Serve with icing sugar with dust and clotted cream.
Get more classic pudding inspiration
Top 10 Retro British Descert
Top 10 Ice Cream Desert
Best slow cooker dessert
Top 10 most comfortable pudding dishes
Best Ever Family Pudding Recipes
What are your favorite school pudding? Leave a comment below …
