Leading a busy life, with or without kids, can be downright exhausting at times. This is when you need recipes that provide everything you need in terms of taste and appearance, but are very difficult to put together. Here, you throw the ingredients in the pan and, in no time at all, you have a wonderful dinner in front of you. Think about flavors. Mild, sweet peppers, honey, caramelized lemon, garlic, capers and tarragon all partying together, accompanied by delicious amounts of butter and a splash of white wine. This is a keeper. Serve with roasted zucchini, or herby rice and a crunchy green salad.
Recipe adapted from Thomasina Mears’ new cookbook, mexican table (£28, Quadrille). Photos Matt Russell.
