in Strawberry Cottage Paneer Baggles Chewing and delicious! Do not easily do them in an air fryer or oven, which requires no hurt or getting up. Mixed cottage cheese was packed with 10 grams of protein per bagel – I hope you love them as much as I do!
I love when social media trends actually kill-2-Maggle like baggles that I re-made us Air Fire Protein BagglesYou are repeating them and the team also made more variations like these Pumpkin bites the bagelBut today, I am very excited to share these strawberries bagles! My toddlers love them, and I like to know that they are made with protein -rich ingredients and a delicious strawberry taste (and pink to boot!).
The essence of this recipe is like my OG protein baggles – you only need some ingredients to make delicious strawberry bagel with 10 grams of protein per bagel. It does not include any growing or boiling, just kneading and frying air or baking!
This is a healthy breakfast or snack option: I am always looking to add a little more protein in my morning, and these bagels get 10G protein per bagel.
They are pink! You can thank these freeze-dry strawberries for the natural pink color of these baggles, which are clearly a hit with my toddlers.
Make them in air fryer or oven: I made them both in the air fryer and oven, and both do great things! If you are making a big batch, then the oven is the way to go.
Especially displayed material
- cottage cheese: My Protein Powerhouse! This recipe uses mixed cheese in bagel flour. It is creamy, delicious and obviously, protein-rich.
- Freeze-dry strawberries: This is why these bagles give their grand pink color! I also add some fresh strawberry slices to the cream cheese that adds great colors. You will buy chopped freeze-dried strawberries and then they (clean) coffee grinders or small food processors will be found in a powder.
- Brown sugar: The only sweetese used in these baggles is brown sugar! They are on the sweet side (how to imo strawberry bagels), so if you want less sweet bagel, feel free to reduce brown sugar.
Find the list of full material in the recipe card below.
try it!
Air Fire Protein Baggles
These air fryer bagel chewing, delicious and made within 30 minutes! You are going to love this high-protein recipe.
Want to make it in the oven?
Great! I also tested them in the oven, and they came out completely. This is definitely a step if you want to make a large batch of bagles at a time.
Oven instructions: Preheat the oven at 400 ℉, follow step 2 through 5 in the recipe card, and bake for 12 minutes.
Not freeze-dry strawberries?
No problem! I tested the recipe with both fresh and frozen strawberries, and both also did a good job. Change freeze-dry strawberries with 1 cup or with fresh or frozen strawberries.
How long do cottage cheese bagel last?
They are best stored in bagel fridge, and will usually last for 2 days. Just make sure to allow them to cool down completely before transferring to an airtight container and refrigerating. Wait for them to cut before they are ready to enjoy.
They freeze and really warm well. Let them cool down completely. Then, place it in an airtight container or wrap it tightly in aluminum foil freeze for 3 months.
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Preheat Air Fire at 350 ℉.
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Keep mixed cottage cheese, flour, baking powder, sea salt, freeze-dry strawberry powder and brown sugar in a large bowl. Using a silicon or wooden spoon, shake until it is combined. Using your hands, press together until a flour ball is made.
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Transfer the dough to a flour work surface. Knead until smooth. You may need to sprinkle flour on the top and bottles so that it is not super sticky.
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Divide the ball into 4 equal pieces. Roll in a ball and flatten it lightly. Use a round spoon or end of your finger to strike a hole in the center of flat flour. Spread the center so that the wind does not complete while frying.
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Brush the top and bottoms of each bagel with egg washing.
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Line the air firing basket with parchment paper and fry the bagel for 6 minutes, flip and air fry for 6 and minute. You may need to do this in two batches.
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Remove from the air fryer and let it cool for 5 minutes before serving.
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Serve with your favorite bagel topping.
- Oven instructions: PKeep the oven again at 400 ℉, follow step 2 through 5, and bake for 12 minutes.
- I also tested this recipe with fresh and frozen strawberries, and both do work. Change freeze-dry strawberries with fresh or frozen strawberries with 1 cup.
- You can make this recipe less sweet using less brown sugar.
- To make freeze-dry strawberry powder, we grind them in a clean coffee grinder or small food processor.
- I also tested this recipe using 1 cup skier curd instead of mixed cottage cheese, and it did a great job.
Calorie: 259 Kilo calorie, Carbohydrate: 45 Yes, Protein: 10 Yes, thick: 4 Yes, Fiber: 2 Yes, Sugar: 18 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
