I can’t be enough for these pink waffles, nor my son, gus! I’m talking ‘ Strawberry Banana Paneer Paneer Wayphlles These are not only completely fluffy and delicious, they are rich in protein (13g per waffle!) Thanks to the cheese. A win in my breakfast book!
These strawberry banana cottage cheese waffle is repeating on the breakfast menu at my house! They have found everything you love about a traditional waffle, but a sweet strawberry has turned into pink with taste Freeze dried strawberryThey are just having a lot of fun.
I pop in a big OL of these pink vefles to keep in the freezer, and then pop them for my kids in the morning toaster.
- 13 grams of protein per waffle! The right way to start aka day is 😁
- A fun twist on my incredibly popular Mixed cottage cheese wafflesExcept we made them pink pink for freeze-dry strawberries (I mean, how fun it is!)
- Small list of easy ingredients such as all-pusk flour, mixed cottage cheese, eggs and almond milk.
- Great for food – Just store your waffle in the freezer, and pop in toaster when you are ready to enjoy.
try it!
Mixed cottage cheese waffles
These mixed cottage cheese waffles provide more traditional flavor profiles packing all proteins. You will love them!
These waffles will place in an air-tight container in the refrigerator for 3-5 days, and can be easily heated either in a toaster or microwave. This makes these waffles a great choice for a quick breakfast throughout the week!
It is a great recipe for food preparation for the week or whipping a double or triple batch and then store it in the freezer on the hand. so, How do you freeze waffles?
- First of all, let your waffles cool down completely. The reason for doing this is that waffles can come to room temperature and stop production of such moisture (steam). This will prevent freezer burn in the freezer and help your wafles to be good and fresh.
- Wrap tightly in a piece of plastic rap, or place it in a freezer-safe bag. Be sure to remove as much air as possible, which will also help prevent freezer burn.
- Place wafles in the freezer and freeze for 3 months.
- Option 1: Melting in the refrigerator overnight. Then, microwave for 60 seconds in the morning.
- Option 2 (Recommended): Cut the frozen waffle in half and toast in the toster and toast on medium. I recommend this option because it will give you a crisp waffle!
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First, preheat your wave iron in medium heat.
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Make a powder from freeze-dry strawberries. Add strawberries to a clean coffee grinder or a small food processor. Process strawberries until a powder is formed. It should be slightly higher than 1/4 cup powder.
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Mix all the dry material together in a large bowl. Cancel.
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Add cottage cheese, almond milk and banana to a high -speed blender and mix until smooth.
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Transfer the mixed cottage cheese mixture to a large mix bowl. Melted the eggs and coconut oil.
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Gently add dry ingredients to the wet. Mix until it is joint.
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Spray waffle iron with cooking spray on both sides. Then, scoop about the batter in ½ cup. Turn off the waffle iron and cook for 2-3 minutes.
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Serve with your favorite waffle topping.
Calorie: 436 Kilo calorie, Carbohydrate: 71 Yes, Protein: 13 Yes, thick: 11 Yes, Fiber: 4 Yes, Sugar: 24 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
