This is the season of pie, people! it Strawberry apple pie A classic apple has a fun bend on the pie, and a delicious oatmeal is the facility of cruel topping. Even better? It has a store-bred crust, which cuts a lot in the time of the prep.
There is no shortage of apple recipes but apple dishes! With so many apple orchards around us in the miniapolis region, apples are full in this time of the year. I like to come with delicious ways to bake with apples in this way Brown Butter Apple Gallet And this Apple cinnamon roll,
Today’s late strawberry apple pie has similar delicious tastes Apple crisp And Apple tartBut it is cooked in a store-edged crust and tops with a wonderful porridge. If you love the Apple Pie, and are looking for a funny twist on a classic recipe (hellllooo, strawberry!), Then this pie is for you!
Let’s listen to it for the stores-grown crusts! I do not know about you, but I like to use the stores that have been used. This makes the pie fast, easy and more silly.
OMG Kerble Topping. It is really icing on the cake here – I love that it has rolled oats, brown sugar and a lil butter. I could eat this topping with a spoon.
Strawberry + apple = ❤. I am a traditional apple through a pie and through it, but the sweet delicious addition of strawberries actually enhances the taste in this pie.
Especially displayed material
Apple: I like to use a pungent apple for pie, so I usually go with grandmother Smith apple. Honey crisp apple will also be delicious.
strawberry: Fresh, juicy strawberries will have the best taste. Even better if you can find them in the local farmer market.
Crucebal Topping: Mmmm Cramble Topping! My rolled oats, all-pest flour, brown sugar, butter and a lil salt are used.
pie crust: Do not think that you cheated not by creating your own crust; The stores have traveled a long way, and the boy, does it prevent much unnecessary anxiety!
Like a homemade crust?
You do, maternal uncle! If you have time and patience for a homemade crust, great! I also tested with this strawberry apple pie High protein pie crustAnd it did a great job.
What do you want here:
- 1.25 cup All-Purpose Flour
- ½ tbsp brown sugar
- ½ teaspoon sea salt
- CUP Cup Uncalved Butter, Winter
- 4 cups 4% cottage cheese
- 4 cups of cold water
How to create my high-protein pie crust:
- Add flour, brown sugar, salt and butter to the food processor. Pulse together to break butter.
- Next, add cottage cheese to the processor and pulse to combine. It should look crumble but not wet. Turn on the food processor and gently add cold water, 1 tbsp at once. Once a ball is made, you can stop.
- Transfer the dough to a flour surface and work in a circle shape. Level lightly with your hands.
- Then, roll on a 12 -inch circle, using a rolling pin.
- Transfer the dough to a 9 -inch pie pan. Continue with step 4 in the recipe instructions.
This strawberry apple pie was covered and in the refrigerator for 3-4 days. It gets a little quarrel after that.
More apple desserts
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Preheat the oven at 350 ℉.
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Heat a large nonstick pan with high sides on medium heat. Add butter and chopped apple to the pan and cook for 5-10 minutes.
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Transfer the apple to a large bowl and add sugar, cinnamon, nutmeg, cloves, strawberries and cornstarch to the apple. Mix gently until everything is coated in sugar and spices.
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Transfer apples and strawberries to the stores-edged crusts.
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To create cruel topping, add crumble material to a bowl. Using a fork, cut the butter into oats and flour. Top the pie with cruel topping.
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Bake for 25 minutes. Remove from the oven and cover the crust with tin foil. Put back in the oven and bake for another 20 minutes.
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Remove from the oven and let it cool at the countertop for 1 hour to thicken. You can also store in the fridge overnight and serve the next day.
- I used Grandma Smith Apple, but Honeycris would be a great option.
- I also tested this recipe High-Protein Pie Crust Crust (Bottom material), and it did very good work. Add flour, brown sugar, salt and butter to the food processor. Pulse together to break butter. Next, add cottage cheese to the processor and pulse to combine. It should look crumble but not wet. Turn on the food processor and gently add cold water, 1 tbsp at once. Once a ball is made, you can stop. Transfer the dough to a flour surface and work in a circle shape. Level lightly with your hands. Then, roll on a 12 -inch circle, using a rolling pin. Transfer the dough to a 9 -inch pie pan. Continue with step 4 in the recipe instructions.
- 1.25 cup All-Purpose Flour
- ½ tbsp brown sugar
- ½ teaspoon sea salt
- CUP Cup Uncalved Butter, Winter
- 4 cups 4% cottage cheese
- 4 cups of cold water
Calorie: 359 Kilo calorie, Carbohydrate: 59 Yes, Protein: 3 Yes, thick: 13 Yes, Fiber: 5 Yes, Sugar: 34 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
