Well if these are not the most cute rice crispy, then we have ever made, what is Idk! in Strawberry and Cream Rice Crispy Crispy Mixed freeze-dried pink thanks to strawberries, and mini mallows garnishes with more strawberries
To say that these cuties were consumed by our toddlers (and their maternal uncle 👀😅) would be a huge understanding.
We have found Toasted rice crispy treats, Brown Butter Chai Rice Crispy TreatsAnd Peanut butter rice crispy treatsBut honestly, these strawberries and cream rice crispy behavior are our new queen.
They have found everything you love about a traditional rice crispy, but turns them into pink color and adds less crunch thanks to both the frequency that freeze both. We folded in additional mini marshmallow finally for a pop of “cream” in each bite.
We love a big rice crispy treatmentSo we cut our 9 (3 × 3) big bars. If you prefer small rice crispy behavior, you should slices 12 times (4 × 3), or 16 (4 × 4) in cuttings.
Want the most vibrant pink rice krispies? Make sure your freeze-dry strawberries are mixed or food is processed in a powder. Fine texture, more distribution of that cute pink color 🍓
Do not press the rice crispy mixture firmly into the pan. Seriously, don’t do this! Your rice crisp will be very airy and chewing than thick and hard by pressing all the air.
try it!
Toasted rice crispy treats
Big Rice Crispy Treat Fan? You are in luck – we have this toasted rice crispy treatment
These rice crispy treats get the best enjoyment 3-4 daysBut it can remain up to a week if an airtight is stored in an airtight container at room temperature.
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Start making a powder with freeze-dry strawberries. Add strawberries to a clean coffee grinder or a small food processor. Process strawberries until a powder is formed. It should be slightly more than 2 tablespoons of powder.
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Heat butter in a large pot on medium heat. When the butter melts, add 5.5 cups of marshmollo. Stir until the marshmollo melt and there is no lump.
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Remove the pot from the heat and add 2 tablespoons of strawberry powder and vanilla extract. Stir until it is joint and until Marshmallow turns pink.
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Fold the rice crispies into the marshmallow and gently shake until the rice crispy is coated in the marshmall. Fold in the last cup of Mini Marshmallow.
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Pour the mixture into a line 8 × 8 inch pan. Equally, rice behaves crispy in the pan. Press the mixture firmly. Top with extra freeze-dry strawberries.
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Set them for about 20 minutes before slicing.
- We cut them into 9 (3 × 3) big bars. If you prefer small rice crispy behavior, slices 12 times (4 × 3), or 16 (4 × 4) cutting bars.
- Freeze-dry raspberry or blueberry can be used for this recipe.
- You can use about 40 large marshmollo instead of mini marshmollo.
Calorie: 272 Kilo calorie, Carbohydrate: 57 Yes, Protein: 2 Yes, thick: 4 Yes, Fiber: 2 Yes, Sugar: 32 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
