This is the season of sweet corn in midwests, which means that it is time to make corn dishes. From the beginning! it Mediterranean Corn Salad It features sweet and juicy carmilized corn, crisp cucumbers, juicy tomatoes, cruel pheta, and fresh herbs, which are all thrown into a simple homemade vinigrate. I can’t wait to try you to try it.
This Mediterranean Corn Salad was born with my love for this super popular Mediterranean Grilled Street Corn Recipe The Linli built a few years ago. It is all the flavors that you love the recipe, but is thrown together in a delicious salad that is literally perfect to serve together in any summer.
The super dupper is easy to make, and remains well for the remaining!
A fresh summer salad with weather colors.
A great way to use fresh sweet corn in the season
Main material
- sweet corn: I recommend using a highly fresh sweet corn cut off cob (taste and texture simply cannot be defeated!), But if you are in a pinch you can use frozen corn. Just make sure that you melt frozen corn and remove any extra moisture from the corn before using it. Pisan: Do not sleep on my silly tutorials for Completely boiled corn on the cob
- Cucumbers: The fresh, crisp crunch of chopped cucumbers is an integral part of the Mediterranean tastes of this salad. Any variety of cucumber will work, just make sure you cut them into half the moon.
- Feta crumbles: For the taste of this salad, the salty of the feta, the serball goodness is also important. If all of you are at hand, you can use cotton or cruel goat cheese.
- Kalamata olive: I am on the team olive! I know that not everyone is, so if the olives are not your jam then leave them. If you add such a great salty taste to the salad, you may need a pinch or two salt when you do not use olive.
Find the complete list of materials in the recipe card below.
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This corn salad was coupled with someone Delicious summer dishes For an easy spread for any backyard BBQ. Don’t forget to check others Salad RecipesVery You will often find me serving this salad with one of these 3 dishes:
Mediterranean Burger with Tzatziki: The flavor of this burger is clearly connected well with this corn salad – I have also topped these burgers with salad!
Spatchcock chicken: This spacchcock chicken is tasty, easy to pop into the oven, and is served with this delicious summer salad.
Air fryer chicken thighs: Keep the oven closed and pop these air fryers chicken thighs into the air fryer for minutes. It is a great protein option to serve with this Mediterranean corn salad.
Tips for remaining storage
This will be the Mediterranean Corn Salad Keep in refrigerator for 5 days If it is stored in an airtight container. Add additional cruel fetta and fresh herbs and toss the salad to raise slightly before serving the remaining.
More of my favorite salad
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Heat avocado oil in a large pan on medium/high heat. Add corn and weather with core spoon salt. For 6-9 minutes, sometimes stirring the corn until corn acts and brown. Remove from heat.
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In a large salad bowl, mix cucumber, red onion, sun -dried tomatoes, cherry tomatoes, pheta, olive oil, red wine vinegar, lemon juice and remaining salt together.
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Once the corn cools down, add it to the salad bowl and mix. Toss with fresh herbs and serve or move to the refrigerator for cooling.
- corn: You can also use fresh corn. I recommend to cook and cook your corn after this tutorial How to boil corn on cob,
- Any type of cucumber can be used in this recipe. If you are using a large variety then just make sure them slices in half-mates.
Calorie: 213 Kilo calorie, Carbohydrate: 26 Yes, Protein: 6 Yes, thick: 12 Yes, Fiber: 4 Yes, Sugar: 3 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
