My turn Classic Sloppy Jose In juicy delicious meatball! In my tangi homemade sauce, these scavengers which are perfect to serve as a playback in a bowl or on a sandwich for dinner, or even with toothpicks. I can’t wait to try this recipe in your own kitchen.
High in protein – To be accurate only 27g protein per 27g serving in meatball!
To make it so simple – There is no need to heat the oven, this recipe is made entirely on the stovetop.
Taste like taste – If you are a dirty lover like me, I also have Classic dirty Recipe and Yeh dirty boules That is on regular rotation at my house.
Some painted materials
- Ground beef: I like to use ground beef for my dirty joas, but this recipe will also work with ground chicken, turkey or pork. Chicken and turkey grounds are lean compared to beef, and the meatball mixture requires little extra oil. Pork becomes a little bitter, so you may need to add additional breadcrumbs.
- Italian Bread Curbs: This is the same that adds the furious taste to the Italian spice makes meatball good and crispy.
- A type of cheese: You will put the Parmeson Paneer right in the meatball mixture. This not only adds rich and salty taste, it also helps to maintain meatball their moisture (aka meatball which is juicy and never to dry!).
- tomato sauce: My homemade dirty sauce base! Do not replace it, please and thank you.
- light brown sugar: All dirty joes require some sweetness, and this is what brown sugar does!
Find the list of full material in the recipe card below.
Cooking time
This recipe is really quite simple, and it can be broken in some simple steps:
- Prepare meatball
- Prepare sauce
- Cook meatball
- Add and boil sauce
- Serve and enjoy!
Find full instructions in the recipe card below.
My favorite ways to serve
I like to serve these scavengers in a bowl! If you are new here, then the cheeks and I love a good bowl recipe in the fit Foody, and honestly, nothing is right for it than meatball. My departure for this recipe is sloppy who is being combined with meatball one Simple Slav, Sweet potato And tops with one Burger sauceYama!
This recipe will also be delicious on a bun ala meatball Sammy.
Let your dirty meatball and sauce cool down completely. Then, transfer to an airtight container and store it in the refrigerator for 3-5 days.
How to freeze meatball
- Brown Meatball: Heat olive oil in a large raw iron pan, ensure that the pan is well increased. Brown meatball on all sides for a total of 8-10 minutes. Use a pair of tongs to change each meatball every few minutes, be careful not to burn the exterior. Cook the meatball until they reach the internal temperature of 165 ° F.
- Make the sauce dirty: Create the sauce that makes the sauce and add it to the meatball.
- Cool Meatball and Sauce: Allow the meatball to cool down completely.
- freeze: Once cooled, transfer them to a gallon-shaped freezer-safe bag with the sauce. Remove as much air as possible and then seal. Freeze for 3 months.
More stove top pan dishes
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Add all the ingredients to a bowl for meatball. Use a spoon or your hands to mix the material together until joint. Scoop 1.5 tablespoons of meat mixture in your hands and roll it in a ball. Set aside and repeat until all meatballs were made.
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Heat a large pan on medium/high heat. Add the meatball to the pan and brown meatball brown on all sides, about 1-2 minutes everywhere. Do not cook meatball completely, they will continue to cook in sauce. Remove from the heat and set aside.
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Next, prepare the sauce. Heat olive oil in a saucepan on medium heat. Add saucepan with a pinch of salt and chili powder and onion in the season. Saute for 2-3 minutes. Add garlic and tomato paste, saute for an additional minute.
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Add tomato chutney, ketchup, warsesterushair sauce, diocese mustard, and brown sugar to the saucepan and mix the ingredients together. Bring the mixture into a boil and then turn towards the low and let the sauce boil for 5 minutes.
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Transfer the pan with meatball on medium heat. Put the sauce that sauce over meatball. Move the meatballs around so that they are coated in the sauce. To bring a boil and cook the meatball into the sauce until they reach the internal temperature of 165ºF.
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Remove from the heat and serve the meatball in a bowl, on a bread or as a appetizer.
- Feel free to use any type of ground meat. Chicken and turkey are lean and the meatball mixture requires little extra oil. Pork becomes a little bitter, so you may need to add additional breadcrumbs.
- If you use gluten free breadcrumbs, this recipe can be made gluten-free.
- Make your own bread crumbs by combining ½ cup panco, on teaspoon Italian seasoning and ½ teaspoon salt.
Calorie: 477 Kilo calorie, Carbohydrate: 25 Yes, Protein: 27 Yes, thick: 30 Yes, Fiber: 2 Yes, Sugar: 11 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
