Kitanurit wipes have been around for more than a decade, and their popularity does not disappear. But most of the people who snatch pre-matched swaypers do not know that if you do not use them correctly, you can make your kitchen dirt.
You read that right.
Disinfected wipes work-Research Lets us tell that – but it also tells us that if you do not follow the rules carefully, you can be StretchAs you think you are erasing potentially dangerous people.
The following rules of the thumb will help you decide if you should really be Antibacteria (You don’t always need them), and, if yes, how to use them correctly so that you get the most protective benefits.
Consider the reason
Ask yourself: I need to clean? Or do I need to disinfect? A Daily wipe After your kitchen surfaces you can be after cooking and ready for the next day lunch. A daily bacterial-killing may not be necessary.
In fact, bacteria can be a good thing. “Cleanliness Condition” says that we need bacteria to keep our body flexible and is ready to fight the upcoming insects. In contact with bacteria, young children can be particularly useful in preventing asthma, Research Gives suggestions.
If you need to clean your surfaces, do not disinfect them, you can use one Damp towelWestloth, or microfiber cloth simply wipe your kitchen. Throw the paper towel. To kill any bad germs, wash the cloth with bleach in warm water to kill any bad germs you have done.
If you want to delete And Kill germskeep reading.
Use it and lose it
If you decide that you need to kill germs – for example, you spread Raw chicken Juice on the counter during cooking – You need to follow a simple antibacterial wipe rule: use it and lose it. Research suggests that these germ-killing wipes raise bacteria and destroy them for a small surface area (about one meter of). If you go beyond that, you are really spreading germs that you raised to other surfaces. Yikes!
On highly contaminated or high-trafic surfaces in the kitchen cutting board Or use a wipe for a countertop or frequently used kitchen handle), three foot-by-three-foot area. Then, toss it in the garbage, and wipe a new new.
Read the instructions carefully
To be the most effective, some anti-bacterial wipes suggest that the surface has to be wet for a specific time from four to 10 minutes. It is a lot of wipes!
If you are not keeping the surface wet for the amount of that time, which recommends the manufacturer, you are cleaning the area – that is, removing dirt and food – but you are not disinfected.
Use germ-swipping materials, not germ-killing, regularly
When you do not have to kill germs, but only want to clean the kitchen, make a habit of wiping germs with a microfiber cloth. Research Shows that these clothes help remove unique weaving Vick-which can then be washed and destroyed immediately in hot water bath with bleach.
But the surface area rule also applies here. Do not use the same side of the fabric to clean the entire kitchen. Use more than one, and turn into a fresh side every few feet.
