Twix Bars Love? We too! Do you like to find ways to secret extra protein in your day? Then, we too! it Protein Peanut Butter Twix The recipe was born by our love for both. They are packed with 6G proteins per bar for crisp, chocolate, and beauty of peanut butter and protein powder.
Rich Chocolate, Goy Caramel, and Crunchy Cookie Lears … This is one of the main reasons why Twix is my favorite candy bar. But we all know that it is Loaded There is not much about sugar and nutritional value. So we wanted to make this peanut butter twix recipe again! You all loved us Sniclers Protein BarSo we are back with another candy bar favorite dupa.
Creating these twics bars is a labor of a little love, but it is really quite fun to collect them. Most of the rest of the time, you will be waiting for these delicious behaviors to be patiently set into the freezer. And before you know that you will have a frozen treatment for anyone in search of candy bar fix.
Top tips for peanut butter twicks bar
We tested these Twixes bars a lot. And many I mean at least 10 times 😋 and our top 3 tips are as follows to ensure an ideal protein twics bar:
Which brand of protein powder should I use?
You can use whatever protein powder you like or are in hand, but make sure it is a neutral or vanilla-tone powder. We used terraus whey organic vanilla protein powder for this recipe.
Can I make these peanut butter twix candy bar vegetarian?
Sure! Instead of using regular chocolate chips, you can use vegetarian chocolate chips. Our Vegetarian Chocolate Chips Recipe Super easy to make!
try it!
Peanut Butter Twix Cup
Twixed love? These peanut butter Twixes cup is a fun twist on the classic candy bar, which is better for you.
These peanut butter twicks can be stored in the freezer 3 monthsJust make sure they are in an airtight container or bag.
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Preheat the oven at 350ºF.
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Together all-pest flour, protein powder, baking soda, and brown sugar.
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Add cold water to the dry material and mix together until joint. Then, add coconut oil and mix again. The flour should start coming together. We find it easiest to switch to mix with our hands. Bring the dough together in one ball.
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Keep a piece of parchment paper down and lightly give the parchment flour. Roll the dough into a rectangle shape that is about 4 inches from 10 inches (measurement is not accurate).
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Gently pick up the parchment paper and transfer it to a baking sheet.
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Cut the dough edges so that they are all straight and mostly squares. You want to make sure that the flour is not thin towards the edges or they will burn.
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Next, thin ½-inch strips width and then a long chopped between strips to make on a long long center line. It will make pairs of cookies of the same size.
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Gently move each cookie strip so that it does not touch any other flour. It is cooked evenly to each cookie strip. Transfer the pan to the oven and bake for 8-10 minutes or until golden brown.
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Remove the cookies from the oven and set separately to allow them to cool completely.
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While cookies are cooling, make peanut butter caramel layer. Stir peanut butter, maple syrup and coconut oil together. The mixture should be thick like caramel.
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When the cookies are cold, put 1 teaspoon of peanut butter caramel on the top of the cookie. Press the top and gently cookie together with Milan Cookie. Clean the cookie’s edge and place it on a plate. Repeat until all cookies are used.
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To allow time to set peanut butter caramel, transfer the plate to the freezer to allow time.
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Meanwhile, add chocolate chips and coconut oil to a microwave-safe bowl. 20-Heat on high for a gap of second, stirring every interval, until the chocolate melt and shiny.
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Remove twics from the freezer. Using a fork, immerse each twics in melted chocolate. Allow the additional chocolate to drip with the cookie. Place the parchment on paper and repeat all the cookies until they are coated.
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Transfer to freezer to set. Store the twix into a freezer-safe container or bag.
- In step #8, be sure to separate the cookies from each other on the baking sheet so that they cook evenly. If you do not give them enough space, you can finish with a soft cookie.
Calorie: 299 Kilo calorie, Carbohydrate: 31 Yes, Protein: 6 Yes, thick: 18 Yes, Fiber: 2 Yes, Sugar: 18 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
