Our kitchens are a great source of technological innovations. From ultrapovar Aerial floor To Indoor smokersAmazing new inventions are released every year for home chefs – as well as others kitchen He should get Throw out with Fertilizer,
Instead of giving the gimmick, it is clever to make around your kitchen Trusted gearWe asked the chefs and kitchen professionals which gadgets they consider completely unnecessary – and which equipment actually draw their weight around the kitchen. If you are ready to drop your location and streamline, then know what not to buy, it is as important as to know what to keep.
These career cooks are the last authority, on which kitchen gadgets should get boot – especially when the location of wardrobe, counter and drawer is limited. Each listed its minimum favorite kitchen tools and offered their favorite ways or equipment to complete cooking tasks, which they are to.
Masharu Morimoto
Celebrity Chef, Restaurant
Jaharu Morimoto shared his pick for the most overrated kitchen tool.
1. Mandolin
Chef Morimoto encourages its knife skills to make a thin and similar vegetable slices.
Why: “While it brings good slices, mastery in proper knife skills gives you more control, accuracy and security in a long time. Mandolins can be heavy, hard and risky to clean if you are not extremely careful. You can rely too much on a mandoline, or to handle equipment like a two-apple cutter or a tomato core in every way.”
What to try instead: Mac 8-inch japanese chef knife,
Eric Rosa
Lead chef-host Baking education instituteLos angels
Pak instructor Eric Rosa knows a gimmick kitchen equipment when he sees one.
2. Onion holder
Why: “They look like a weapon for Wulverin Vanabes; It is to help you catch an entire onion and help it to” cut “. Instead, cut half the onion in half to create a flat surface so that it will not go away. If you are trying to cut the rings, save $ 14 and hold a thorny at the root.”
What to try instead: learn to Cut an onion properly Old -fashioned way.
3. Onion glasses
Save your money – and leave some dignity – and onion glasses.
Why: “Waste of money, because they do not make a great seal around the eyes to prevent sulfur compounds to your eyes and prevent you from crying. Keep your knife sharp and open or turn on a window fan instead.”
What to try instead: Cnet Peter Butler Share Tips to cut onion without crying,
4. Metal, glass, stone and acrylic cutting board
Glass, stone and metal boards are fine to serve, but when slicing and dying, the wood is the way to go.
Why: “Cut on hard surfaces Bad for your knifeInstead, go for wood or shift. ,
What to try instead: Our list of Best cutting board There are lots of knives-safe options.
5. Chicken shreer
Why: “I can’t think of a tool dedicated to clipping chicken outside a restaurant and even restaurants do not use it. This item has only one purpose so I will leave it.”
What to try instead: Two thorns.
6. Herb stripper
Why: “I love Thayme, but hate snatching it. When I was younger I am convinced that this tool will help me … It has been sitting in my cupboard, now laughing at me for almost a decade.”
What to try instead: For heart Herbs Like henna and thyme, simply use your fingers to slide the stem down, contrast how the leaves grow.
7. Bluetooth wireless check thermometer
Read immediately, meat testing works fast and Bluetooth connections are not required.
Why: “These are a great tool, but can be very expensive. I can lose myself, break, fall, throw it out or leave in coal.”
What to try instead, Thermopro’s Lightning Instant Reid Thermometer
Peter som
Cookbook writer and lifestyle specialist
Cookbook author Peter Som did not catch back when asked about his least favorite kitchen appliances.
8. Electric openers can
A manual opener can be cheaper, works very well and is less likely to break.
Why: “Most of us grew up with an electric, can permanently deploy the opener on the kitchen counter, such as it was an important tool. But in fact, they are more indifferent than necessary. They lift the space, clean and often struggle with irregular -shaped cans. A good manual opener compact, a good manual opener compact, works without a user and a user.
What to try instead, Oxo can be a soft-shambha-opener,
Richard ingraham
Dwayne Wade and Gabrielle Union Personal Chef and Author Love: My love expressed through food
Richard ingraham survives some kitchen appliances during cooking for celebs such as Dwayne Wade and Gabriel Union.
9. Avocado slicer
Why: “A knife and spoon work easily and special equipment rarely fits all avocado sizes properly. It is a one-round pony that is clutters drawers.”
What to try instead: Like a good crossing knife This is $ 35 Wusthof.
10. Egg -divctor
It is not so difficult to separate an egg by hand that it requires hardware.
Why: “A tool for separating the yolk is unnecessary for most home cooks.” The only exception can be This oneAnd even it is only for yolk. Wrong, I mean yucks,
What to try instead: Cracking an egg and using parts of the shell or your fingers also just works.
11. Garlic Peeler Tube
Why: “Rolling garlic cloves in a silicone tube can work, but needs to store single-purpose gadgets.”
What to try instead: It is faster and more reliable to destroy garlic cloves with a chef knife.
12. Pizza scissors
Chef Ingraham says that pizza leaves scissors at night.
Why: “A pizza cutter or knife works better and faster. These are scissors gimmicks, strange to clean and they are worth taking more space.”
What to try instead, Kitchen’s stainless steel pizza wheel,
13. Herb scissors
Why: “They are hard to clean and do not give a big benefit on a sharp chef’s knife. In addition, they do delicate herbs to crush more than slices.”
What to try instead, 8 inch chef made in knife,
14. Electric egg cooker
Why: “Eggs boiling in a pot are straight and flexible. The electric version just adds chaos until you boil the eggs continuously and hate using a stove.”
What to try instead: it 1 minute hack To make illegal eggs in the microwave.
15. Butter cutter and dispenser
A nice butter knife simply works as well and requires less space and maintenance.
Why: “It slices in butter rods in a bag … but why? A knife works immediately, and you do not need to load and clean a plastic gadget for it.”
What to try instead, Williams Sonoma Breakfast Butter Blade,
16. Pasta measure
Why: “This is a plastic disc with a hole to tell you how much spaghetti is for cooking. Just do the eyeball or learn some weight from the experience. It is not worth the location of the drawer.”
What to try instead: A Kitchen For accurate measurement.
17. Oil mr
Why: “Clogges often spray unevenly and require continuous cleaning. A teaspoon or brush works with less frustration.”
What to try instead, World Market Olive Oil Cruit,
18. Electric Potato Peeler
A sharp vegetable peeler requires all of you to give skin to a batch of potato.
Why: “Slows a surprising amount of space and peel in a surprising amount of a regular peel. In addition, it is an overcome as long as you are not peeling dozens of potatoes at a time.”
What to try instead, Oxo’s Kunda Peeler,
19. Bagel Gilotine
Why: “Baggles are sold as a safe manner to slices, but take a ton and is strange to clean. A serted knife works alright.”
What to try instead, Opinal 8 inch bread knife,
Jackie carne
The main cook, Kelogs dinner
Jackie carne
20. Oven soils
There is one reason Pro Chefs do not use oven mitts.
Why: “Oven Mitts are the most useless items in the kitchen of a house! A strong kitchen towel works the same, and it is more likely to wash regularly. I don’t know that many people who wash their oven mites often … It seems that many people have considered it a item that does not clean regularly.”
What to try instead: A pile of stock kitchen towels,
