This is the season of peach, party people! My Drunken peach cobbler porridge A summer morning is a favorite! It is made with oats, chopped peach, chia seeds, almond milk and a little maple syrup. Do not sleep on cruel topping, this is actually icing on cosmic cake.
If you ask me, this amazing porridge tastes like peach cobbler, but as a porridge! I can’t wait to make you to make it and love me as much as I and my family do
Oatmeal will always be my favorite snack! I have created hundreds of porridge dishes Fit Foody finds in the last 15 years, and you can’t really be wrong with any of them.
But this is officially the first peach stovetop oatmeal recipe, and Yama Yama, it is great. Especially during the fresh peach season, it is at regular morning rotation of my family.
Highlighting material
peach: obviously. Both fresh and frozen peaches will work for this porridge recipe (aka you can also make it in the dead of winter when all the frozen peaches are available).
Oats: Both rolled oats or quick cooking oats will work for this recipe, so choose whatever you like. I like the chewing texture of a rolled oat, but if you are at a time deficiency, it is fine in quick cooking.
Crucebal Topping: Please do not leave this homemade piece topping! It is quick and easy – all you need is oats, maple syrup, cinnamon and coconut oil. This actually makes this porridge taste like a peach cobbler.
Top tips for peach cobbler oatmeal
- I really love this homemade cruel topping, but feel free to make homemade topping and use granolas that have stored.
- I have tested this recipe with frozen peach that was melted, and with fresh peach (especially delicious during peach season). Both do great things.
- If you are using classic old -fashioned oats, you will need to increase the amount of milk to 2 cups.
More peach dishes
More porridge dishes
Alternative Kerble Topping*
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Preheat the oven at 375ºF. Prepare curb topping. Mix oats, maple syrup, coconut oil and cinnamon in a bowl in a bowl.
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Transfer the mixture to a small baking sheet and bake until golden brown, for about 7-10 minutes, toss half the path. Remove from the oven and set it aside.
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Mix all the ingredients in a small saucepan for oatmeal and turn the heat into medium/high
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To bring a boil. Then, reduce the heat and stir to cook oatmeal and thicken for 3-5 minutes continuously.
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Serve the top with a doll of cruel and Greek curd.
- I love this homemade curb topping very much, but feel free to make homemade topping and use the store-bred granola.
- I used frozen peaches that melted, but fresh peaches (especially during the peach season) would also be delicious.
- If you are using old -fashioned oats, you will need to increase the amount of milk to 2 cups.
Calorie: 398 Kilo calorie, Carbohydrate: 64 Yes, Protein: 11 Yes, thick: 11 Yes, Fiber: 7 Yes, Sugar: 31 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
