Start your day with these Paneer Paneer WaplesYou pack 11G protein for each wafl mixed cheese. They are thick and fluffy and can be easily frozen later.
We make a large batch to make a large batch to keep in the freezer in the toster in the morning for our kidos.
There is something about Waples that makes any breakfast feel a little fancy. Even better when you know that you are starting your day with 11G protein, then thank you in just an alcoholic waffle for our good friends mixed cottage cheese.
We are a lot of combination of cottage cheese these days, and these cottage cheese is our latest creation with super versatile, high-protein component. I hope you do as much as we do.
- 11 g protein per waffle! The right way to start aka day is 😁
- Small list of easy ingredients such as all-pusk flour, mixed cottage cheese, eggs and almond milk.
- Great for food – Just store your waffle in the freezer, and pop in toaster when you are ready to enjoy.
These waffles will place in an air-tight container in the refrigerator for 3-5 days, and can be easily heated either in a toaster or microwave. This makes these waffles a great choice for a quick breakfast throughout the week!
It is a great recipe for food preparation for the week or whipping a double or triple batch and then store it in the freezer on the hand. so, How do you freeze waffles?
- First of all, let your waffles cool down completely. The reason for doing this is that waffles can come to room temperature and stop production of so much moisture (steam). This will prevent freezer burn in the freezer and help your wafles to be good and fresh.
- Wrap tightly in a piece of plastic rap, or place it in a freezer-safe bag. Be sure to remove as much air as possible, which will also help prevent freezer burn.
- Place wafles in the freezer and freeze for 3 months.
- Option 1: Melting in the refrigerator overnight. Then, microwave for 60 seconds in the morning.
- Option 2 (Recommended): Cut the frozen waffle in half and toast in the toster and toast on medium. We recommend this option as it will give you a crisp waffle.
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First, preheat your wave iron in medium heat.
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Mix all the dry material together in a large bowl. Cancel.
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Add cottage cheese and almond milk to a high -speed blender and mix until smooth.
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Transfer the mixed cottage cheese to a large mixing bowl. Melted the eggs and coconut oil.
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Gently add dry ingredients to the wet. Mix until it is joint.
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Spray waffle iron with cooking spray on both sides. Then, scoop about the batter in ½ cup. Turn off the waffle iron and cook for 2-3 minutes.
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Serve with your favorite waffle topping.
- to freeze: Place a cold waffle in a gallon freezer bag and freeze for 3 months.
- To re -heat:
- Toster: Add a waffle to a toaster and toast until the defrost and golden brown.
- Microwave: Cook on high for 30 seconds, flip the waffle, and cook on high for another 30 seconds. Repeat until the waffle is hot.
Calorie: 272 Kilo calorie, Carbohydrate: 33 Yes, Protein: 11 Yes, thick: 11 Yes, Fiber: 1 Yes, Sugar: 8 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
