Is trying to find a way to add even more protein to your egg salad? it Paneer Paneer Egg Salad The correct solution is! Packed with 16 grams of rich, creamy, and 16 grams of protein, cottage cheese increases both the taste and nutritional value of the classic egg salad.
An egg salad with cottage cheese? I can’t Believe that I did not think about it even before! I am always secret to cottage cheese in my food for extra protein. From my Whipped Cottage Cheese Mac and Paneer To Cottage Paneer Chocolate Chip CookiesIts basically My secret weapon to increase nutrition in my favorite dishes. With this cottage cheese egg salad, you promote protein without compromising taste. A win-win!
Make it like any other egg salad In addition to cheese: Start with hard-up eggs, mayo, mustard and seasoning. Then add a scoop or two cottage cheese to that extra protein punch!
Top Tips from Fit Foody Kitchen ⤵
The easiest way to peel egg shells after ice bath emo Roll hard boiled eggs Gently on a flat surfaceBreaking the shell around before peeling. This will help loosen the shell and make it easy to peel without damaging the eggs.
Have you ever laid your eggs for egg salad?! We equally “chopped” for rigid boiled egg pieces equally for size, especially for egg salads.
Add some crunch
For an additional crunch, try to add something to the chopped Ajmoda Or Red onionYou can mix in some Toasted nutSuch as almonds or walnuts.
Pickle
we used dill picklesBut Spicy pickle Or Bread and butter pickle This egg salad will also look great.
Reprise
Instead of using dill, you can try to mix in other fresh herbs parsley, SealantroOr basil For a different taste profile.
This egg salad can be stored in an airtight container in the fridge 3 daysIt can be a little more water because it sits, but you can stir it before serving any liquid to prepare.
Ways to eat this egg salad
This egg salad works for about eight people, which makes great for food for the week. There are some ways that you can enjoy it:
- On bread or toast: Spread it to an open or closed-focused Sammy on your favorite type of bread or toast.
- In Lateuce Cup: For a low-carb option, serve this egg salad in a crisp latus cup.
- With crackers: Serve it as a dip with your favorite cracker for a quick and easy torture.
- On his own: Enjoy it as a protein -rich snack with a fork on your own.
- In a wrap: For an easy and portable lunch, wrap it in a tortilla or beaten.
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Bring a large pot of water to a boil and add eggs. For hard-ruined eggs, boil for 10 minutes.
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When eggs are performed, move them to ice bath and set them aside.
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In a large bowl, add Greek curd, cottage cheese, mustard, pickle juice, dill pickle, sea salt and dill.
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Peel the eggs and use the largest great to grind the eggs. The stability of the egg should be similar to the chopped mozerela. Add them to the cottage cheese mixture. Stir the ground with black pepper until jointly.
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Serve on firecrackers or sandwiches immediately.
- We used dill pickle, but feel free to use spicy pickles or bread-and-butter pickles.
Calorie: 167 Kilo calorie, Carbohydrate: 3 Yes, Protein: 16 Yes, thick: 10 Yes, Fiber: 1 Yes, Sugar: 2 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: Pictures taken in this post have rained the flour.,
