Chef Gregory Gordate is a three-time James Beard Award-Clean Chef, known for worldly cuisine. He opened his first restaurant Kann (which was made Bon Appétit’s Best New Restaurant of 2023) And is the Director of Pakistan in Printemps. With a deep eye for nutrition, Gordate has also written a kitchen book, titled All table, In which he shares deliciously delicious dishes for gluten-, dairy-, soy-, and grain-free cooking.
When Gordate is not in its raging restaurantHe is cooking a bold flavor inspired by his high -liatized heritage at home. Lucky for us, Epicurius has a collection of him. For a fragrant breakfast, try these Curry chickpeas and cooked eggsThe Caribbean Green Curry Paste Base is made from fresh herbs and chili, providing a porous bite. Or to grow a vegetable-on Putaneska, Try this cauliflower versionAs a reader reports, “Holy Moli Flavor Bet.” And if you are looking for the right way to treat the fruits of high-summer, Make this saladIt is loaded with juicy watermelon, mixed berries, and tender herbs, and a dip in a Thai-inspired spicy dressing. Explore the dishes of Gordat below.
