A microwave baked potato requires only a little olive oil, salt and pepper and A. 6-8 minutes cook time For a completely fluffy baked potatoes! This is our Go-Two method over the years when you want a single baked potato quickly and easily.
And, because we know that you are going to ask, yes, We recommend to poke some holes in your potato before cooking,
,This is the best way to hurry a baked potato seriously!, – Krrish
If you had asked me, what was my favorite food as a child, I would have told you a ripe potato. I will cook my cooked potatoes in the microwave (because this is the easiest way to make them for a child!) And then top them with butter, a little sour cream, chopped cheese and salt.
I have learned more sophisticated ways to make cooked potatoes since then Potato cooked in foil Or Crack pot cooked potatoes,
But here DL 4: Baked potatoes in the microwave method are still the easiest and most foolish -proof way to cook your spad quickly.
Obviously, the size and volume of potato matters during cooking. Here is a small guide for you. PS: We tested this recipe using large russet potatoes, so, if you are working with small potatoes, we recommend starting from 5 minutes, and test to see if this fork is tender.
- 1 potato: 6-8 minutes on high, more than half of flipping
- 2 or more: 10-12 minutes at high, more than half of flipping
While you do not have, we have found that your potato will cook evenly because steam can be broadcast better. So, we recommend it!
The short answer is yes! However, our favorite is when it comes to eating ripe potatoes. We recommend using a rasset or Idaho potatoes for a classic baked spad.
Allow the potatoes to cool down completely. Then, transfer them to an airtight container and store them in the fridge for 3-5 days.
Baked potato serving ideas
We like to keep things beautiful classic with butter, sour cream, chivs, salt and pepper, but you can get fancy and make it up with chopped cheese, cottage cheese, Seak beanor even Beef chiliTu
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To remove any dirt, prepare your potatoes using rinsing under cold water and kitchen towel. Then, use a sharp fork or knife to carefully poke all the potato holes.
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Drip the olive oil over the potato and use your hands to massage the oil in the potato.
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Season the potato with salt and pepper normally.
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Place the potatoes on a microwave-safe plate and cook the potatoes at high for 4 minutes.
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After 4 minutes, check your potatoes. To ensure that it is not too soft* and then turn the potatoes and cook it on high for 2 minutes. If after 2 minutes, the potato is a fork-nidida, remove it from the microwave. If it is not quite ready, cook the potatoes for an additional 2 minutes.
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Remove the potatoes from the microwave and cut the potatoes in half. Fill the potato inside with a fork and serve with butter, salt and pepper.
- We tested this recipe with a medium and large potatoes and cook time was the same.
- Each microwave is different, so cooking time may vary depending on the potato
- Make sure that you hit the hole adequately into the potato. This helps the potato slightly faster as well as cooking any casual potato explosion in the microwave.
- Remember that the size of your potato will determine how long it has to be in the microwave. If your potato is small, then 6 minutes can be sufficient. If your potato is large, you may need to add a few extra minutes in cook time.
Calorie: 137 Kilo calorie, Carbohydrate: 0.3 Yes, Protein: 0.2 Yes, thick: 15 Yes, Fiber: 0.1 Yes, Sugar: 0.01 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
