The Good Food Podcast
Join Melissa Hemsley as she enters the art of sustainable living, providing practical tips and hearty insight. Sitting with hosts Samuel Goldsmith, Melissa opens about the dirty pleasure of feeding her child, the pressure of healthy food in the world dominated the ultra-processed food, and why he proudly is a team frozen peas and batch-cakes soup. Together, they unpack everything for the preparation of the right food to change a meal and the power of the vegetarian, by the way they cook for the eaters (of all ages). Melissa share practical suggestions to make real food easy, more colorful and more fun, without crime, overwhelmed or right without pressure.
Melissa Hemsley became a former private chef, the best -selling cookbook writer, food columnist and real food advocate. Durable, seasonal cooking, emotional about cooking, Melissa Champion Feel-Gud Food-food that nourishes the body, respects the planet and brings happiness. He has written six kitchen books, including Real healthyWhich helps readers to unnecess their diet with easy, everyday dishes. His writing has appeared Wire And CirculationAnd he is a glorious ambassador for FairTred UK, a volunteer for the Felix Project and a judge for several food awards. Melissa also writes a popular substation newsletter, shares cuisine, tips to reduce food waste, interview and family life with her daughter, summer and dog, Nelli.
Bonus case
Listen to the episode with the bonus cook.
