Blend on me land For a sweet, crisp, fresh cocktail. This is the right summer drink! I like to serve it as a noon cocktail on hot summer days in the cabin. It is easy to make a big batch, and always a hit!
Frozen beverages Right now the latest craze. Pour – Frozen Margrits And CircleHonestly, I am not crazy about it. I love me a good slushi in summer, and these frozen peaches will be repeated in the Bellinis cabin.
What’s in this peach Belini
- Frozen peach: The chopped peach should be frozen for this recipe! So, you can either use stores-bred frozen peaches or buy fresh peaches and slices and freeze them.
- Prosecco: Use your favorite brand! You can also replace the cruel or actually any other sparkling wine of any other sparkling wine of your choice. I am also sharing ways to make this Belini na, if it is your jam.
- Snow and Water: The correct balance of ice and water gives the correct thickness to the frozen peach parts of these bellins.
- Fresh Lemon Juice: Fresh lemon juice just adds the right amount of spicy and helps to bring out the sweetness of the peach.
- Honey: Natural sweetener to go to me! I think the taste adds a touch of sweetness and warm taste without dominating the drink.
Well, my biggest tip for these peach bellinis is to do Do not mix frozen peach mixtureYou are looking for a thick and smooth texture. If you mix too much, you will finish with a puree.
How to freeze your own peaches
Feel free to take two of a bag or store-bred peaches from the freezer section of the leading grossers. But if you have a big OL ‘batch of fresh peaches from a roadside stand (just in the midwest?!) You want to peel the peach and slices into the peaches on a parchment-pandemon-picalted baking sheet. Keep it in the freezer for at least 1 hour, preferably until frozen solids.
Make it non-alcohol
This is a super easy cocktail to modify for a NA version! I recommend changing the processco 1: 1 for soda water or sparkling water.
Are you looking for more delicious drinks that leave alcohol? Check all Mary na bevvies . This is my fountain Virgin margita recipe,
Pour, serve, and enjoy!
Once you get mixed in a thick and smooth mixture when you get frozen peach, it is time to serve! Scoop the mixture in glasses evenly and then top with processco. When you combine it with peach mixture, it will be bubble, so add gently. Top with a fresh peach slices.
I like to serve them at champagne glasses for staunch opportunities, but honestly, when we are all down on the dock in the cabin, I am serving them in cute plastic stamless wine glass.
our favorite
Blender
Looking for upgrading your blender? See our favorite Vitamics blenderOur favorite high-speed blender is perfect for making smoothie, soup and walnut butter.
More frozen cocktail dishes
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Add frozen peach, ice, lemon juice, honey, and water to a blender and mix until thick and smooth. Be careful not to overburn the mixture or it will turn into a puree.
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Separate the Peach Slush into two champagne glasses. Garnish with top and fresh peach slices with processco.
- The peach should be frozen for this recipe. You can use the stores-grown frozen peaches or buy fresh peaches and freeze them.
- Do not make it cocktail by replacing soda water for processco.
Calorie: 136 Kilo calorie, Carbohydrate: 16 Yes, Protein: 1 Yes, thick: 0.2 Yes, Fiber: 1 Yes, Sugar: 14 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
