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A los angeles restaurants It started out vegetarian but began serving meat last year, closing after 14 years in business.
The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park was Sunday, according to An Instagram post.
“We all put our passion into shifting the concept of regenerative agriculture, but despite our efforts, we find ourselves in the same situation today,” the post by @thekindsage reads.
The post has more than 1,200 comments, many of which expressed strong opinions.
Molly Engelhart, chef and owner of Sage Regenerative Kitchen & Brewery, now closed. (Mollie Engelhart/Fox News)
“Still the best buffalo cauliflower in the game!” Posted by a social media user.
“I want to cry!” One person said. “Sage has always been my favorite restaurant.”
Inside Sage Regenerative Kitchen & Brewery, a former plant-based restaurant in Los Angeles, California. (Mollie Engelhart/Fox News)
Owner Molle Engelhardt spoke to Fox News Digital last year when the former vegan staple was created controversial decision Adding meat and dairy to the menu – a move that caused anger and confusion.
Menu changes include animal products added Beef, bison, cheese and eggs.
“I’m still not using processed foods, and I’m still not using chemicals, so I’m staying very true to my beliefs and identity,” she said. “I’m just doing it from a different perspective, which is annoying people.”
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The protest outside Sage got so bad that the restaurant had to be closed on Father’s Day 2024. (Mollie Engelhart/Fox News)
This was followed by several protests Fox 11 Los Angeles, This includes an event for Father’s Day 2024, in which Sage was forced to close early after protesters entered the restaurant.
Some Instagram users are still unhappy with Sage’s relocation and are not sympathetic to its closure, with one even calling it a “victory for the animals.”
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Engelhardt and her husband, Elias Sosa, are both chefs and co-own Sage.
The two sold their home “in hopes of breathing new life into Sage,” the business’ Instagram post reads.
Fox News’ Kendall Tietz and Nick Lannum contributed to this report.
