Rick Stein CBE and Jill Stein OBE have 2025 points after 50 years, which opened an iconic the seafood restaurant at Padsto, Cornwall.
To celebrate the Golden Anniversary, Jack and Charlie Stein Rick are hosting a good meal dinner at Stein Barns, performing the best British seafood. He will share his knowledge and anecdotes with his father, Rick in Cornwall and Global Rewels.
Guests will be treated efficiently for five courses added to the selection of wine.
date: Wednesday, 2 July 2025
Time: at 7 pm
Place Rick Stein Barns, Tideway Yard, 125 Mortalak High ST, London SW14 8SW
price: £ 130 per capita, plus booking fee (includes a good bag of £ 35).
To book, please see Goodfood.com/eatsout
Salmon and tuna tartare
Cheto Boduk Sweetnan Blanc, Bordeaux, France
Scallops with Truff butter, Croutons and Chivs
Secateurs Chenin Blanc, Aa Badenhorst, Swartland, South Africa
Sea bass with vanilla vinigrate
Pieropan Sowe, Vento, Italy
Peas & new potatoes
Rioza Rizora, Punte de Saleeda, Spain
Lemon spicy with clotted cream
Jurancon Doux, Domaine Laguilhon, France 2021
