We have mixed feelings about Pontremoli, the city in which our family has called home for 250 years. We are torn between keeping our well secret and sharing it with others. But food is very good and culture is very rich that is not to spread the word.
Pontremoli – located in Lunigiana, a region at the intersection of Northern Tuscany, Emilia Romagna, and Liguria – is a rich heritage that dating back in the Middle Ages. Today, its historical importance is clear in its architectural sites, including impressive Piaganaro Castle, Royal Cathedral and many Palazos.
Known as “Tuscany doors”, Pontremoli has also been an important center of trade for centuries. Visitors will get special products here, such as PDO-Status Olive Oil and Chestnut Honey, and restaurants focus on specifically sour ingredients from nearby producers.
With popular sites such as Milan, Florence, Pisa, Lukka, Parma, and Italian Riviera, all are easily accessible by train or a small drive, a perfect basis for the discovery of the Pontremoli region. It is mentioned here how to plan a memorable journey.
Top 5 can’t miss
- For a unique tusker experience, Agriturismo Stay in Costa D’Orosola, who also played the host Maril Streep’s son married,
- Pontremoli’s signature dish, TestaroliThere is a flat-baked pasta that is often served with pasteo. It is believed to be of Italy “Pasta recorded as soon as possible,
- Go to the museum of Piagnaro Castle and Lunigiana Slete sculptures to immerse yourself in medieval history of Pontremoli.
- In the legendary bar Luciano, enjoy the Bianco Oro, a epherthyfit, three liqueur and a closely protected family-mixed mixture of sparkling wine.
- In August, Pontremoli turns into a medieval utopia during its famous medieval festival.
where to stay
La Casa Medeval courtesy of Pontremoli
Ca del Moro Resort
Cà del Moreo The ancient olives, saru and chestnuts have a cool return with grasslands of trees. On one hand, the Magra river slowly is surrounded by the river and every angle shows stunning views of the epinn mountain range. The property is, in the center of Pontremoli at a walk of only 25 minutes, the house has 26 rooms, two restaurants, a pool, a golf course and a wellness center. Breakfast is a highlight, which is an array of fresh fruits, pastries, bread, cheese, salmonis, yogurt, jams and local specialties, including plum crostata (pie) and chestnut honey.
Villa La Cartiera
Set at the manicure garden and tuck behind decorative iron gates, it is a little walk from the center of the 1800s mansion Pontremoli. Historically, its grounds hosted a paper mill and a snow factory, which was now re -presented as exhibition sites. The villa has nine bedrooms, four bathrooms, a library and a lounge adorned with antique paintings and upholstery. The garden is a quiet place to rest, and a unique pool fed by the Magra River. Despite its luxury offerings, Villa La Cartiera The owner Imanule Dell Sineor and manager Marta Françoi welcome with hot hospitality.
Costa D’Orosola
Agriturismi, or Farm Stay, are popular in Europe, and Costa D’Orosola – Settled in the hills above Pontremoli – is a picturesque option. In addition to the panoramic views of the Magra Valley and Epenin Mountains, the property offers 14 separate rooms, a swimming pool, a tennis court and olive trees. Here food includes traditional local specialties, which ensures a delightful culinary experience.
La Casa Medivel
A narrow, curved road set on the door of an oblivion La Casa MedivelAn ancient stone habitat-hawk. Inside, four huge suites, each specific designed, spread several levels and provide modern features. Another standout feature? The spa, which is set within a grotto made of the living rock of the Piaganaro Hills.
Where to eat
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Osaria da bouusie 1930
Ostaria da busus The city has been part of the identity for more than 90 years, and it respects the rich culinary heritage of Pontremoli with a contemporary turn. The menu is a celebration of local tastes and components, showing the reward of the meat and fish dishes. You will find local river trout, tender duck breasts, hearty oxatel, succulent lamb and wild boar, prepared with each care and accuracy. Pasta, made of scratches, is an attraction, which is delicately fragrant with materials such as Rickota, Rishi and Parmeson. The atmosphere here is understood and elegant, and the enthusiasm of the employees for the menu is real and contagious. Connecting its charm, oseria da Busce is known to prepare unique wine, with regional flavors that include Porceini mushrooms and aniseed.
La Kavarnana Dei Nani
In the heart of Pontremoli, La Kavarnana Dei Nani (Or “the” cave of dwarf “) is a attractive, historical basement tuck that combines a rustic atmosphere with the passion of the craft browing. On hot days, eat out in the cute garden, which provides a picturesque view of the Varde stream. Visitors are treated for an impressive selection of expertly grounded beer, each fully combined with a hamburger made of high quality beef from the Tuscany’s Chiana Valley.
Pizzeria san giorgio
Pontremoli’s heart is not far from the heart, and adjacent to the Romancue chapel of San Giorgio, is a pizzeria that manifests as magic. Opened in 1983, it is a nutritious food destination for both the local people and travelers coming from all over Europe. The menu celebrates the culinary heritage of the region with such dishes Testaroli With pasteo sauce, veil, fresh seafood with poresini mushrooms, and 30 varieties ripened in an oven made of pizza wood. In summer, guests can eat in a garden filled with flowers along the playground for children.
Trortoria norina
Located in the centuries -old building with a narrow street, Norina provides a quintament Tratoria experience that transports back dinner back in time. This hidden gem serves the best local cuisine which reflects the changing seasons. With no printed menu or English spoken, Prasad changes daily, making sure that each journey is a unique experience. The summer roof provides a stunning view of the Magra River. Of course, the recipes (which you can find only in pontremoli) are included PattonaA conventional chestnut flour bread combined with creamy rikota, TordeliA type of ravioly is individually filled with spinach and garnishes with meat rags, and Torta D’RebeHerbs -a girts filled with potatoes, greens and vegetables.
Osaria della bietola
in Italian, theist A rustic establishment refers to where excellent alcohol is served and simple yet with dishes prepared. These are emphasized on quality material and direct preparation in eateries, which provides a warm, informal food experience. In Pontremoli, Osaria della bietola Gives the example of this tradition. Located in a centuries -old building with a stone arched roof, the space leaves an attraction that makes you feel that you are eating with family at home. The atmosphere is enough to spend an evening here, although like specialties Testaroli Cassio e Pepe And Taglitel sealed the deal with white truffles.
Cafe E Antika Pastiseria Dagley Swizeri
This cafe is a true symbol of tradition and taste in Pontremoli. Since 1925, unchanged, outdoors invite visitors to try specialties like classic SpongtaA pastry filled with dried and candid fruits, cocoa, and spices, and AmorMade of two crisp wafers and filled with cream. Other pleasure includes almond cakes, naugats with local honey, morning brooch and margipan and walnuts with chocolate hypertrophy. Here is a cure-a Cappukino, an APROL Spritz, or a dinner’s later Galato-Ko Pontremoli’s enlightened vine under the enlightened vine tower of the pontremoli is made even more special by the attractive outdoor table.
What to see and what to do
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Go to the Piagnaro Castle.
Cobblestone a beautiful walk through the roads Piono CastleA well -protected defensive fort from the year 1000. The palace is also home to the museum of Lunigiana stal sculptures, which features anthropomorphic sculptures of mysterious origin from the Roman era of copper to the Roman era.
Praise Santa Maria Ana-Kathedral.
Duomom stands in the heart of Pontremoli, which is also known Santa Maria Ana-CathedralIt was designed by Alesandro Capra of Kreemona in the 17th century. Inside, you will find the most sacred object in the city-a wooden statue of Madonna del Popolo, an icon of the 13th century was painted as a black madonna.
See Tetro dela Rosa.
Majestic Tetro dela rosaA performance art site manufactured by 25 Nobel families is one of the most important symbols of the 18th -century Pontremoli, and is the oldest theater of its kind in the Apuan region.
Time of your journey with medieval.
during Medieval festival In August, Pontremoli turns into a medieval utopia. The city becomes car-free for five days, allowing travelers, traders, vehicles and knights to bring the Middle Ages back to life. In the evening, Fire Dancer, Jester, and musicians take the streets with brilliant performance.
Get out in nature.
Go to one of the lakes of many small sweet water running through Pontremoli. These cool spots, often arrive by a small trek, are surrounded by chestnuts and willow trees. You can also take a fresh dip on a warm day.
Explore the market.
The outdoor market of Pontremoli is set in Piaza Dela Rapbalika and Piaza del Doomo on Wednesday and Saturday. Stall brims with local yield and other food create a colorful scene. You can find the wheels of the permission, chestnut honey jar, dried poresini mushrooms, and more. It is an ideal place to sink itself in the tastes of the region and take a piece of pontremoli home.
Palazo dosi magazakaAt the historic center, at the behest of the Dosi family, between 1742 and 1749, a stunning Baroque Niwas was built among a major dynasty of Po Valley traders, who reached the post of Markwis. The elegance and grandeur of its design reflects the wealth and influence of the Dosi family, and Palazo remains a will for their heritage.
how to get there
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If you are flying from America, we recommend reaching Milan Malpencessa Airport. You can rent a car, drive for Pontremoli, or take a train from Milano Central. Trenetalia and Italo trains serve Pontremoli, and the station is within a walk from the city center. If you are traveling within Italy and Europe, Pontremoli’s nearest airport PISA is the International Airport and Florence Airport, where cars and rail services are also available.
