Some dishes are even better – and easy to make in Caserol form. This is definitely the case when it comes PB & J French Toast CasrolA make-forward surprise that is perfect to feed the crowd for breakfast or brunch. Here is how to create an easy recipe, Allracipes presented by Allstar Pat Bernit,
What is peanut butter and jelly French toast casserole?
Dish made in one 9×13-inch baking dishMini facilities peanut butter and jelly sandwich Soaked overnight in egg custard and cooked in oven. When the casserole is golden and crisp, it ends with the dust of powder sugar or maple syrup droplets on your priority basis.
I had made French Toast Caserrol In the past but this was the first time I made with one Stuffed elementI saw a little dry after baking it, so I was afraid that there was not enough custard. But I was surprised by the love of the texture: PB and J Sandwich soaked the liquid completely, the yield of a French toast that was slightly out of the outside but was moist and tasty inside. While the dish is collapse, custard has honey instead of sugar – so it is not very sweet and powder is great with light dust of sugar.
How to make peanut butter and jelly french toast casserole
Petricia Cauothumrong
To make casserole, start making seven PB and J sandwich. Cut them into the quarters and arrange them tightly in rows, cut the side, in a increased 9×13-inch baking dish. Then mix milk, eggs, honey, vanilla and salt together, and drip the custard mixture over the sandwich. Cover the dish with foil and let it sit in the refrigerator overnight (or for at least eight hours). Bake PB & J Casserole, cover, 350 ° F for about 30 minutes, then remove the foil and bake for another 20 to 30 minutes until the bread turns golden brown. Confectioners with maple syrup sprinkle with sugar or drizzle.
Get the recipe: Peanut butter and jelly french toast casserole
PB and J casserole tips and variations
- Use thick-cut bread. I bought thin Brooch For my casserole, who worked fine for the recipe. But I think thick slices produce a fullfier, more custard French toast Caserrol and Goy would be better for peanut butter and jelly. Recipe manufacturer Pat Bernit recommended Chocolate Chip Broch from Aldi or another type of study bread like sour.
- Do not leave soak It is important for a moist to soak your sandwiches overnight in custard Breakfast casseroleIn addition, then the dish is ready to pop into the oven and is ready to eat without any prep in the morning!
- Serve with protein. I added with a plate of my PB & J casser Breakfast sausageTo make a nice sweet and savory breakfast. Ham or Bacon will also go well with it, however.
- Eat casserole immediately. When you can technically store casserole in the refrigerator for four days, it tastes the best outside the oven. The longer you maintain it, the bread will become the bread.
