If I could only eat only one food for the rest of my life, it could only be avocadosI love their lively green and creamy textures. I use them in everything – from Avocado toast To Guakemol To Avocado salad,
Only negative side? I rarely require an entire avocado at a time, which means that I have left with a consecutive half – and we all know what happens next. Secondly it is in contact with air, it turns brown. And while it is still safe to eat, brown color does not look the most attractive. So I am always testing new ways to make my avocado look fresh. So when Viral ticketkok Claimed to crack the code on how to cut and preserve an avocado, I had to try it for myself.
Tiktok-innovative way to keep avocados green
Tiktok user @Mikey_Bee99 Recently shared a clever avocado-cutting method that is believed to prevent browning. Instead of cutting the length of the fruit, to divide it into half (like we do most of us), he simply cuts from the top of the avocado. From there, you just scoop the amount you need – untouched the rest of the fruit and pit.
“As you use it, you just scoop it, leave it on your toast,” the manufacturer explains. “And as you go down, it exposes very little from the surface area. And you just leave it on a small plate or bowl or whatever it is, and it keeps it from Getting brown A hell of very few. ,
The video has watched around 700,000 likes and more than 10 million times, with a lot of fan admire the tip. a user Wrote, “As someone who does not want the whole avocado on my toast, it’s amazing !!”
But others had more doubt, with one Commentator Asked, “Is everyone forgetting that it is a huge seed in the middle?”
As the tip is spread over different social media platforms, some users said that the trick was not useful for them because they never have avocado – but as someone does often, I felt it was worth a try.
I tested Ticketkok Avocado-Cutting Hack
The method was surprisingly easy. I caught A Cooked avocadoTried to use a knife to exclude some pieces from above, and tried to use a knife, as shown in the video. However, that part was a bit challenging, so I switched to a spoon instead, which worked much better. (Pro Tip: Use wood or ceramic spoon if you want To avoid metalWhich can speed up browning.)
Once I was, I dropped the avocado down on a plate downwards. I usually find out that my avocado begins to turn brown within two to three hours of being released at the counter, so it is how long I left it to sit.
For my amazing, exposed avocado stopped Bright greenEven after three hours. Trick really worked! I would admit that it was a bit strange to reach around the pit, because it was too much. But overall, I will certainly come back several times on this hack when I only need part of an avocado.
If you are someone who eats the part of avocado only at a time, then this method is definitely worth trying. It is simple, smart and actually effective in keeping your avocado refreshed, for a long time. And where Freezing avocado There is a solid option when you have become extra, this Tiktok trick It is perfect for those everyday moments when you just want some correct slices.
