How to make hard-ruined eggs
There is some science behind the method that works best to control the texture of your yolk (see below).
Eggs starting in cold water can be difficult to peel because they sometimes fuse with shells. If you have always found this case, try to start with boiling water instead. You can also cook eggs in one Pressure cooker Or a special egg cooker. Additionally, egg timer is available that you place in water with your eggs, which change the color to explain how far your eggs are cooked.
There is no complete foolish way to boil an egg completely, as each time, egg size and temperature, and water temperature (when cooking from cold) can vary. Because eggs cook from outside, white are responsible to overcooks. However, with little testing and error, you can find the method that suits you.
How long for hard-ruined eggs
For eggs of medium -sized room temperature, the cooking time may vary depending on the size and initial temperature of the egg. Once the water reaches a rolling abscess and the heat stops, the egg usually requires 10–12 minutes to cook.
Top tips for perfect hard-ruined eggs
- Make sure your eggs are not fridge cold. At room temperature, the egg will have a shock in warm water and therefore will be less likely to crack. You can also use an egg pricker or pin to make a very small hole in each egg before boiling, which will also reduce the possibility of breaking in summer.
- Slowly reduce the eggs in water using a spoon and simply do not leave them.
- When done, scoop the eggs out of the pan and put it in a very cold water bowl to prevent them from cooking in any way. Change the water if you need to keep it cool. If you do not cool them rapidly, they can find dark rings between yolk and white as they will keep cooking.
- To peel them, crack the shells on a hard surface. You can roll them once while pressing down with your hand and the sphere should slip into large pieces (starting from the wide end) attached to the membrane. If you want, you can do it under water in a bowl. Rinse with any chips of the shell.
- If your eggs are small, or too large, then shorten or extend the cooking time for 30 seconds.
Hard-rubbed egg recipe
- Pour the eggs into a pan in a layer and cover them with room temperature water, about 4 cm above the egg. Cover the pan and bring it to the boil, turn off the heat and leave for 12 minutes.
- When done, scoop the eggs out of the pan and put it in a very cold water bowl to prevent them from cooking in any way.
Top 5 recipes using hard-up eggs
1. Healthy Salad Nequoise
With some clever turn, our Healthy Salad Nequoise An excellent nutritious midweek makes food. It uses French Bistro Classic Additional Latuus, a lot of vegetarian and a simple low -fat dressing, which eats a filling lunch that will be good to you.
2. Egg mayonnaise
The key to spreading any good teetime, our Egg and waterfall roll It is sure to go down for a treatment.
3. Caesar Salad Burger
A unique creamy dressing for a twist on a pile chargild chicken, hard-up and a unique creamy dressing for a twist on a traditional summer burger. Our Caesar Salad Burger There are an easy, delicious dinner that the whole family will like.
4. Japanese ramon noodle soup
Top your bowl of noodles with fully ripe boiled eggs as the final thrives. Our Japanese ramon noodle soup Easy food is sure to satisfy crawings, yet it is lighter enough that does not leave you in the food coma. This versatile dishes are also very good for using the leftover vegetarian.
5. Kel and Salman Kedgere
Our colorful Kel & Salmon Kedgere Curry is filled with spices and magnificent textures. Salmon and eggs are a famous match in heaven. You can enjoy this dish for brunch, lunch or even filling dinner.
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What is your favorite way to serve hard-ruined eggs? Leave a comment below …
