How to grow parsley is the right way for an endless supply of kitchen herbs

parsley (Petroselinum crispam) There is an easy care herb from the Mediterranean region that is closely related to carrots and dills and is prized for its food leaves and stems. Although most of the gardeners grow parsley as an annual, it is technically a biennial herb that grows up to two years before dying. During its first year, parsley produces the majority of its delicious leaves; However, these plants get even more leaves, flowers and seeds if they are allowed to overwinter in their second year.

Available in both curly and flat-leaf varieties, parsley grows well in utensils or large gardens, and it is an herb to garnish pasta, salads, soups, and sauce and taste. Beyond its cooking, parsley is also a fantastic partner For most vegetables and herbs, and it easily attracts pollinators and beneficial insects to garden beds.

Here is a broad guide how parsley should be developed itself, indoors or outside.

Parsley Care Tips

Parsley is a delicious and attractive plant, not only for humans. Here is everything that you should know about its care yourself.

• If you overwin your plants with wet, you will get more use from parsley and let them go to the seed.
• Second year parsley flowers are very attractive Hunter insectLike hoverflies, and parsley easily suicide if you do not die old flowers.
• Parsley is also a top host plant for swaltel butterflies and can plant some additional parsley plants Attract more of these assistant pollutors In your garden.

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lights

Parsley grows best in full sun; Indoor plants may require a light to prevent spindly stems. In hot climate, parsley will improve in a place that receives the morning sun and a mild afternoon shadow.

Soil

These plants thrive in well -rich, well corrugated soil with pH between 6.0 and 7.0. Revised garden with Fertilizer Before planting is recommended.

Water

Like other tender-tailed herbs, parsley is required to feed regularly and deeply with about one inch of water per week. For better growth, Add mulch Add the liquid organic fertilizer once or twice or twice during the growing season of your plants, and during the growing season.

Temperature and humidity

A parsley does not create excitement about humidity and installed plants can handle light frosts. However, these plants are in their best when the temperature is between 50 ° F and 70 ° F, and the second year plants bolt quickly in hot weather.

Varieties to grow

The parsley comes in some different varieties and each type of parsley shines in its own way.

• Italian flat leaf: The most popular parsley for cooking, flat leaf parsley contains large leaves that are easy to chop. It also has a sweet and strong taste compared to other parcels and is slow for bolts in hot weather.
• Curly parsley: Usually grown in garden bed boundaries and pots, curly parsley has a delicious taste compared to flat-leaf varieties, but its curly leaves form a striking garnish.
• Hamburg (or root) parsley: A low-term type of parsley, root parsley is a multi-use plant that produces roots and food greens such as plump, parsnip.

How to plant parsley seeds

Although the pockets can be purchased at the parsley garden centers, the growing parsley from the seed is surprisingly easy, and you can save money on your horticulture budget. Just keep in mind that parsley is a slow producer and the seeds take between two and four weeks to sprout.

In a garden

Starting parsley seeds is the easiest way to grow parsley. However, parsley seeds should only be planted out after your previous spring frost date.

1. Choose a place. Choose an incense location and prepare the planting site by removing mourning and amending the soil with manure.
2. Soak the seeds and sow. Soak the seeds of parsley overnight and then spread the seeds 1/4 inches deep and about 1 to 2 inches in addition to about 12 to 18 inches from each other.
3. Water. Water the site well and wait for sprouts to sprout.
4. Pick the best sprouts. When the seedling is 2 inches long, dilute the weakest plants and leave about 8 to 10 inches between the remaining transplant.
5. Wet grass and care. Add mulch and continue taking care of your parsley until the crop.

Indoors

If you live in a cold area and want to harvest the first parsley, start the seed inside the house for about six to eight weeks. First Your last frost date.

1. Soak seeds. Soak parsley seeds for 12 to 24 hours before planting to promote germination rates.
2. Seeds prepared in tray. Fill the utensils or seed starting trays with a pre-provided seed-starting mixture, apply 1 to 2 parsley seeds per pot or seeding cell, and cover the seeds with about 1/4-inch soil.
3. Give light and water. Transfer the seeds under a bright growing light and water them enough to keep the soil equally moist.
4. Adjust the lighting after sprouts. Once the sprouts sprouts, adjust the growing light at all times to keep about 2 inches above the top of the plants. Continue getting water.
5. Pick the best sprouts. When transplanting is 2 inches long, dilute the weakest planting and leave just one plant per pot or seed cell.
6. Turn off transplanting and transplantation. Turn off transplanting In a period of 1 to 2 weeks, and transplant the transplanting outside after your final frost date. Transplanted planting should be separated about 8 to 10 inches in the hole, which is slightly larger than the root ball of the plant. Then, pour planting into water and add wet grass.
7. Or keep inside the house. If you want to keep the parsley indoors, just move your plants regularly into an sunshine place and water.

Harvesting parsley

You can start harvesting parsley when the plants are about six inches long and their leaves have three leaf segments. Cut the stems of the plant on the soil line with scissors and first cut the outer leaves and leave the center of the plant to run again.

You can reduce very small or large amounts of leaves, but ever wait for two to three weeks between harvesting of more than 1/3 of your plant at once.

Storage parsley

If you cut the chopped stems in a glass filled with a few inch water like chopped flowers, then the fridge should remain in the fridge for about 1 to 2 weeks.

For prolonged storage, parsley can be full, chopped or frozen in oil. Or, it can be dried with an oven set on the hanging, a meal dehydration, or its lowest setting, and stored in a cool, dark place of spices.

Common pest and plant diseases

AphidsLeafhopers, and carrot flies sometimes targeted parsley, but these insects can be avoided with crop rotation and row cover, and can be wiped with organic soap sprays.

Leaf spot and powdery mildew Usually occurs when parsley plants are grown very closely together or if they get water from top to bottom. However, you can avoid these issues by separating parsley plants and putting water on the soil line.

The parsley also bolts quickly in hot weather, but bolting may be delayed by planting parsley in light afternoon shade and pinchs the buds of flowers before it is open.