key points
- Prune Cilantro quickly and often healthy, best for tasting crops.
- Keep the soil of Cilantro equally moist to promote greater growth.
- Provide the afternoon shade to prevent cilantro from bolting.
Sealantro There is a cool season herb with a brief but vigorous growing and harvesting window. Sensitive to both summer and sunlight, it quickly bolts and goes to the seed when either comes in contact with too much.
There are several ways to expand the crop, one of which has to crop and harvest the plants regularly. Find out how to increase Cilantro, with other tips to expand the weather for this fine herb.
When Cilantro is prune
With most herbs, the prooning is equal to harvesting because you will use the leaves and stems you removed. Once installed, the cilantro grows quite rapidly and requires repeated sorting. When many stems reach 6 inches long, start going back quickly, removing the top growth of 1 to 2 inches.
How quickly your plant grows, depends on the variety, a major factor with conditions, so see for indications of bolting. These include the presence of small white flowers and a long, thicker central stem with small, fine leaves.
Avoid working with wet leaves and stems by sorting between late morning and evening.
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How to proceed Cilantro without killing the plant
Cilantro grows from a central rosett, which becomes full and busy with frequent pruning. It has a deep tap root and a habit of development parsley And Carrot, But with a small season and a large trend for bolts. Keep a pair of sharp, sterile scissors or herb snipers and follow these steps to get the most from your sealantro plants.
- When the plants have produced 6 inches long, a leaf has produced several stems above the top inch or two above the node.
- As new stems originate from the center of the plant, Prun returns to the outer outer 6 inch height.
- Check the plants at least once each week and continue growing back around the exterior of the plant.
- As plants become fuller and busy, you can remove the outer stems at the base to encourage more center growth.
- Once the spring temperature starts rising above 65 ° F, look for flower buds, which are made on long stem tips and snatch the stems under the bud or pinch.
- See for a thick stalk to appear in the center. To expand the crop, try to cut it on the base.
Once the temperature is exposed to the sun more than 70 ° F, your Cilantro will possibly produce a lot of flowers for continuity. The thick center flower stalk indicates that the plant is ready for bolts.
You can pull the plant or let it go on flowers and seeds. Cilantro flowers attract pollinators, And mature seeds are used as Spice Coriander.
How to prevent cilantro plants from bolting
- Keep the soil moist. Give plants an inch water each week, but be careful not to overwater. Mature plants need to be low but flourish The soil that is constantly moist.
- Plant in part shade. Choose an area in the garden protected from the hot afternoon sun.
- Quickly and often prun. Sort the plants to a round, a uniform size and remove the flower buds.
- Removed central stem. Remove the stalk of thick central flower at the base.
- Choose a heat-tolerant varietyLook for seeds with ‘Slow Bolt’ or ‘Summer Seelantro’ label.
- Grow in a pot. Consider the growing sealantro in a container for better control of rising conditions.
Sorting tips
- When many stems are 6 inches long, start starting sealantro in the season.
- Prun often, at least once a week, to prevent bolting during the growing season.
- Prun is stems from one -third around the outer part of the back plant or removes them on the base to increase new leaves
- Remove yellow and damaged leaves.
- An herb sniper is a good tool for cutting back and removing small flowers. Cilantro leaves and stems are easily tender and scratches.
Fasting
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Plant at a place that attains at least six hours of morning sun. Due to too much shade, the plants are extended towards the required sun. Prun back is one-third weekly or more often as required.
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You will probably be finished with some long stems that will go on flowers and premature seeds, resulting in a bad crop.