in the temple of winter drinkHot buttered rum is one of the most gratifying and misunderstood things. The cocktail recipe dates back to colonial New England, when historians say A mixture of rum and butter was used as a medicinal tonic for sore throats. It remained popular – though less frequently prescribed by doctors – until a 20th-century hater emerged. In his 1948 book, fine art of mixing drinks, Author David A. Embury called the rum drink “offensive” and complained about how the butter could separate and give the cocktail an unpleasant oily texture. His speech inspired people to abandon hot buttered rum recipes for decades, in favor of less infamous winter warmers like this one. mulled wine, hot ToddyOr Spiced Apple Cider,
Unfortunately, this was their loss – because a well-made hot buttered rum recipe is magical. Spices, sugar and hot water merge into a velvety base for the delicious caramelized flavor of dark rum. Plus, it’s easy to customize: Use a pinch of ground allspice, ginger, or cardamom instead of the cloves. Use spiced rum like Kraken To enhance the cozy vibes. Add a dash – or a splash – of almond or vanilla extract to boiling water store bought egg To your mug. Like a reader in the comments section and trade half the water for fresh apple cider, or another and use oat milkGarnish your hot buttered rum with an extra sprinkle of cinnamon stick or nutmeg, or add a teaspoon. whipped cream To turn the lilies golden.
