Examination Taste. Repeat. The Good Food Test is a new newspaper of the kitchen team, see a rear view what we do and argue when we are developing dishes, are making videos and podcasts, and interact about food.
Every week, our managing editor, lulu, chats with a separate member of the cookery team to detect a recipe that we all feel that we have torn.
When it comes to dishes, we all feel that we have found one. This Go-Two recipe that hits all the correct notes, if we are talking about cookies, we must be making ‘chubby, chocolate, crisp-dominated, perhaps a little salty’ champion. But here is the case: no cookie lover is the same – your best cookie can be someone else’s “meh”.
Every Tuesday we will examine ‘why’ and ‘what’; Separating materials and methods and indicating science, texture and tastes. We will send you a recipe on which we all agree (or we agree to minimize) – with five (or more) ways to get it up, as well as we feel that you will find useful. There is a place to use, and it is where fun is there.
Examination Taste. Repeat. Today is free – now take membership, and you will get:
- A special weekly recipe, comprehensive recipe with test notes, every Tuesday
- Complete collection of tests. Taste. Repeat.
- Access to our customer-cavalry chat
