We made you Foodgaytie Healthy brownies Of your dreams! Made with a combination of coconut flour and almond flour, these ⭐ ⭐ ⭐ Healthy brownies Taste like a real deal, but really grains are-free, dairy-free and gluten free! These have been our Go-Two healthy brownies for years and thousands of you have also agreed.
We love Healthy sweet dishesYou like us Sweet potato brownie, These super foody brownies are made without grain and are naturally sweet with maple syrup! They are completely our favorite healthy brownies, and rely on me when I say that we have created a lot of brownies since we started fit about 15 years ago.
,These are the best healthy brownies made by me! They went immediately. I have never made a brownie with coconut oil, but it made them even more blurred. I will rebuild them completely and advise them to anyone who wants to make the dessert a little more nutritious! , – Donna
My motto with it Healthy brownie recipe “Get chocolate or go home.” These brownie are naturally sweet with maple syrup, grains-free and pelio, and so blurred.
Most brownies are made with a combination of flour, butter, sugar and chocolate. When we love all those things, we thought that we will take it to ourselves to get the same fudi, chocolate texture and taste, but better-with the content for you. And does they make them healthy?
Fudgy is our number 1 tip for healthy brownie –
Do not do on the bake!
Over-making your brownie is not good for anyone. It results in a crumbly and dry texture, which clearly leads to the Fudginess factor.
Our flour combo for these brownie
For these small cheating, we used a mixture of grain-free flour. After some tests, we discovered the correct proportion of each flour to make them moist and cold. Don’t worry, whatever they are not chalk. you’ll need:
Although you choose to store these brownie, we recommend giving them a little atom in the microwave for 15-20 seconds so that they can be heated and chocolate chips can be missed when you can eat another. Be ready Bonus points if you top it with AA scoop of ice cream.
counter: Store in an airtight container on the counter for 3-5 days.
fridge: Store in an airtight container in the fridge for 5 days.
freezer: Allow to cool down completely, then, place in an airtight container. Store in the freezer for 3 months.
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First, preheat the oven at 350ºF. Then spray a bread pan with coconut oil cooking spray.
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Keep almond flour, coconut flour, cocoa powder, baking powder and chocolate chips in a large bowl. Until there is no lump, whiskey.
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Then, add an egg, almond butter, maple syrup and almond milk and milk until joint. Add to melted coconut oil and mix one more time. Your batsman should be thicker than a normal brownie batsman.
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Transfer the batter to the bread pan and top with some more chocolate chips. Bake at 350 tofs for 16-18 minutes, so that it is not sure!
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Remove the brownie from the oven and sprinkle on some sea salt. Allow to cool for at least 5 minutes before slicing and serving.
- The recipe was updated on 6/11/2019.
Calorie: 270 Kilo calorie, Carbohydrate: 25 Yes, Protein: 9 Yes, thick: 23 Yes, Fiber: 5 Yes, Sugar: 15 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
