According to a new report, fast-food workers are struggling to eat food.
Fast food staff The requirements continue to meet as prices are increased. According to a recent report, to spend the expenses of fast-food food at places he works, it requires more than double the number of activists.
This outlines a comprehensive economic issue: “The strength crisis has reached every corner of the food economy, including those working within it,” Silvan Charlebois’s professor and senior director Sylven, Halifax, Nova Scotia, Canadian Halifax, a senior director of Agri-Food Analytics Lab at Halifax, Canadian, explained the Business.
In a recent study, lending analysts found that employees acquiring average American wages would require 21.2 minutes to work to cover the cost of a flagship fast-food food, which is an average of $ 11.56 on an average in the 50 largest metro. Meanwhile, fast-food workers will need to work for 46 minutes to pay for the same food.
Analysts used the US Bureau of Labor Statistics to collect average and annual wages for fast-food and counter workers in the May 2024 Professional Employment and Wage Statistics Survey. He compared to the average wages for all businesses, both national and 50 largest metros.
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The Chief Consumer Finance Analyst of Lendingtri Matt Shulz said, “No one has ever expected to be rich in fast-food wages, but the fact that even these workers cannot expect to remain one.” “Unfortunately, the situation is never likely to be better soon.”
10 American cities where the interval between salary And live wages Whether the biggest, fast-food workers need to cover more than 42% money that they need to cover the expenses of living. They will need to work more than 70 hours per week to meet basic living expenses.
(Robert Gautier/Los Angeles Times through Getty Image)
In Fresno, California, where workers face the smallest habitable wage difference at 23%, they will still have to work for more than 50 hours a week to earn enough to cover the expenses. According to the report, fast-food employees in Fresno also need to work 66.7%, which needs to work for 66.7% longer than those who acquire the wages of the average area to bear the same food.
“The fact is that a fast-food worker should now work for about an hour so that they can eat very much, which they are preparing for the growing structural disconnect between wages and the cost of life.” “It’s not only about inflation, it is about the stagnation of wages, shrinking margins in the food-service sector and a labor model that is becoming unstable.”
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A worker takes an order in an in-n-out burger in Azusa, California. (Robert Gautier/Los Angeles Times through Getty Image)
Kelly Beaton, Chief Material Officer of Food Institute, said that there are complications to fix the issue, given that the operators are also facing heavy pressure on them Already thin margin,
“We have almost reached the point where there is no ideal answer to the worker in the fast-food industry. For operators, the cost of food and labor keeps increasing, and the restaurant chains are choosing to invest in technology rather than paying $ 15 or more per hour, a salary rate is not a financial attitude,” said that a salary rate is not permanent.
(Lighterocate through Sebastian NG/SOPA images/Getty image)
To make better payments to the workers, Beaton said that restaurant chains would need to reduce the number of employees made by them and invest more in technology such as kitchen automation. This will allocate more money to make better payments to the workers that they have.
“But I have yet to meet a fast-food restaurant operator, which feels comfortable paying the rate per hour, which reaches $ 20 per hour,” Beaton said.
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As of May 2024, according to the Bureau of Labor Statistics, the average wage for food and beverage service and concerned workers was $ 14.92 per hour. In California, a law was passed last year, promoting the minimum wage for fast-food workers in the state that affects the restaurants that have at least 60 places across the country, except those who make and sell their bread. However, it was promoted Restaurant to increase pricesEmployees cut hours and even close some places.
This comes when the US economy first contracted the first quarter of 2025 in three years, which increased the chances of falling into the recession of the nation, which is in two consecutive quarters of negative economic development. The recession is often characterized by high unemployment, low or negative GDP growth, declining fall and retail sales.
