- Some kitchen items need to be washed by hand to prevent damage, not in dishwasher.
- Blender, stand mixer attachment, chef knives, and wooden cutting boards should be washed by hand.
- Other delicate objects such as stem wine glass, copper mug and fine China are best washed by hand.
Each kitchen tools or utensils can not be thrown into a dishwasher. In fact, there are many items that you should avoid in your dishwasher to prevent cracks, chips or other damage.
We talked to two professionals with specialization in cleaning and utensils, which are to provide you a list of top ten kitchens that you should wash. If you want to fix China in your best shape for years from wooden bites boards, find out why it is best to wash them.
Blender
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If you are a big fan of smoothie and sauce, your blender chances are very high. Unfortunately, we always do not give this normal kitchen tool at the same time and attention when it comes to cleanliness.
Baking Blogger on Curly Spoon Blog, Marisa Hercules says that washing your hands is worth trying to wash your blender.
She says, “It is best to wash your blender by hand, which avoids damaging the seal on the basis that attachs the spinning blades into a blender jar,” she says. “Washing your blender in the dishwasher can cause this seal to be loose over time, leaking your blender.”
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Stand mixer attachment
With blender, AVD bakers often toss the attachment to your stand mixer in the dishwasher to save a little extra time. Again, Hercules advise against this habit, unless you want to change this price tool as soon as possible.
“Most stand mixer attachment, like flour hooks and paddle attachments, is a special coating that can chip into the dishwasher,” she shares. “To ensure that they are looking and perform their best, be sure to wash them hands and dry them immediately.”
Wooden utensils
Wooden spoon And spatulus is another commonly used kitchen tool that many people connect with the mind to the dishwasher. Unfortunately, when these devices face the intense conditions of a dishwashing cycle, the wood can fight, crack, and even dry.
“A dishwasher can cause great damage to the wooden pot for prolonged water for long water and water contact,” says Scott Shreder, a cleaning specialist and the chief marketing officer in cottagecare.
Instead, our professionals recommend a light dish soap to clean your wooden pot by hand, and be sure to dry the tool immediately.
Nonstick cookware
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It is a common misunderstanding that nonstick pots and pan can be washed safely in dishes. However, Shreder says that it can do more damage with help.
“Dishwashing detergent can be much more abrasive for nonstick coating and is most likely that it will be compromised,” they say.
Instead, use a light dishwashing soap with a soft cleaning tool such as a soft sponge. For stubborn stains, you can also do Use baking soda to clean your nonstick utensils and pans,
Wood cutting board
Wooden bite boards do everything from things to raw meat, so it is necessary that we Clean them thoroughlyBut as your wooden utensils, Hercules and Shreder agree, these kitchen tools should clarify about dishwashers.
If you want to keep wooden cutting boards in good shape, wash continuously with a few drops of dish soap and hot water. You should disinfect the board even after working with at least distilled white vinegar, 3% hydrogen peroxide, or chlorine bleach and water or even after working with raw meat.
Iron cookware
Cast iron cookware is another versatile kitchen tool, which not only requires proper cleaning, but also spices.
“Cast iron cookware requires regular spices to keep its nonstick surface,” says Hercules. “This is a process where a layer of oil is baked in a pan itself.”
You may assume that a dishwasher will not affect raw iron very severely, but the rigid environment will actually remove that essential spice over time. This leaves your raw iron insecure for rust, which will eventually spoil the iron.
Instead, Hercules suggests Wash your cast iron cookware With hot water, salt and a scrub brush, then dry the pot or later pan.
Glass of liquor stems
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Stemed wine glass and other cocktail glass are definitely beautiful additions in any kitchen, but they are also quite delicate, and as we have installed, the dishwasher has no place for delicate utensils.
Some materials such as wood and nonstick surfaces can cause damage to slossing water and high heat. When you clean the wine glass in the dishwasher, you not only risk scratching or dull the glass, but also break the stem completely because it is thrown back and forth in the cycle. For the protection of your glass -made substance, select the option to wash hands instead.
Chef’s knife
Chef’s knives are another kitchen tools that many people believe that can easily be the weather of a harsh environment of a dishwasher. Once again, our experts say otherwise.
“The dishwasher can dull or damage excess moisture and heat blades and even causes rust.”
Instead, she recommends hand washing her knife by hand after each use to maintain her sharpness and quality.
Copper and gold dishware
If you have a pair of cute copper mugs for topical Moscow mule cocktails, keep in mind that they should never be washed in a dishwasher. Rigid detergent and high heat will not only end, but it can also tarnish or scratch copper content.
Similarly, if you have a glass -made substance or even coffee mugs with gold trim, keep them away from your dishwasher, as gold will wear down and even peel.
For both copper and gold utensils, use lukewarm water and a light dish soap and avoid any abrasive cleaning solution or equipment.
Fine China and silver utensils
Last, but at least, sometimes use your dishwasher to clean the ancient kitchen accessories sometimes China or other delicate. This applies to many antiques and heroes, but especially with hand painted design or gold and other metal details. If your good food collection includes sterling silver, wash it by hand, as well as to prevent them from tomorrow
“High heat and acute action of water during wash cycles can cause chipping or damage, so personal washing is a better option,” Shreder says.
