With 10 separate restaurants, chef Eryl Lagse is not a stranger to design the menu playing for its unique strength. Between their french-inspired Emeril’s brassryHis Las Vegas Delmonico Stechouse, and the coastal, Lagas’s restaurants all appeal to different tastes.
However, most of their restaurant concepts are a common thread: burgers.
That’s right, you don’t have to be Gordon Ramsay Or Bobby fle To serve the burgers who love customers. And, even if he does not have a burger Everyone The menu, Lagas, showed the Classic Handheld enough to prove that he makes a great.
In addition, the Roku channel shows Lagase in the show “Amel Tailgates”, I know that the chef has one thing for football favorite, like, like the chef has, like the chef BurgerHowever, I was not expecting, however, the simple ingredient lagse uses to move its burger to the top.
The secret of emeril lagse for the best burger
Lagasse serves all types of burgers in its restaurant, tops from classics to onion and Special sauce For high options with brie and fire-rosted shallots. No matter what the topping is, however, the key of their burger is in the meat itself.
First, the lagse starts with “actually good ground meat”, he says in one Tikokok“I like 90/10.”
Then, he simply sees it with fresh pepper, salt and his own Abstract criole seasoning And it is mixed until it is involved. Even though he uses his proprietary mixture of spices – including paprika, salt, garlic powder, black pepper, onion powder, keyanne pepper, parsley, and thyme – which is not the secret of lagsey.
The secret component comes later after Burger patties are already cooking.
Just before flipping the quarter-pound burger, Lagse did him a season again Celery salt,
“Yes, celery salt, shh, don’t tell anyone,” he says in Video,
Then, after leaving “burgers alone” to cook on the other side, the lagse adds even more celery salt to the patties.
Celery salt adds a slight zippy, salty, clay taste for foods, and is found in lots of charming dishes. Lagas is Long -term described When it comes to taste, the celery salt as “his) one of secret weapons”.
“This is emeril magic,” he has said On social media,
He adds spices to garlic bread, fried chickenRibs, and, of course, burgers.
To eliminate your smash burger recipe, the lagse breaks the patties (BAM), then adds veteran chopped onion to the skeleton with cooking meat, and the last time to the patties before adding a knot of butter to the pan Flips. Then, he tops the top with each burger Homemade Versessesresire Sauce And two slices of cakes cheese.
He serves smash on one Brooch Ban carmelized onion and additional warsesterreshire are at the top with sauce.
After a bite, all the lagse could say, “yes,” and I could think “Wow, I need to make that recipe tonight.”
