Easy Him and Cheese Quiche

step 1

Place the rack in the center of the oven; Preheat the oven at 375 °. Line A9 “Pie PAN (not deep-dish), preferably with metal, 1 disc Our favorite pie crust Or store-blessed pie flourIf desired, bend the overhang, pinch and crust crust. Chill for 20 minutes.

step 2

Line pie flour with dual layer of parchment paper; Leaving overhang. Fill with dried beans, without ripe rice, or other pie weight; Place the pie pan on a remade baking sheet. Bake the edges of the crust until golden brown, 30-35 minutes (start checking at 20 minutes when using a pie flour purchased). Remove parchment and weight and continue baking to bottom and not golden brown on the edge of the crust, up to 15–18 minutes. Remove the crust from the oven and reduce the oven temperature by 325 °.

step 3

Meanwhile, wash 1 medium leaks, trimming, white and yellow green parts, only half of the length and ½ “piecesMovement to remove well, hidden dirt in a bowl of cold water. Take out in a coalunder and leak drain. melt 2 TBSP. unsalted butter Cook in a 10 “heavy pan on moderately low heat as well as leaks ½ teaspoon. Diamond Crystal or. TSP. Plus. TSP. Morton Kosher SaltSometimes stirring, until very soft but without any color, 12–15 minutes.

step 4

Toss 2 oz. Smood ham, ½ “cubes cut, 3 ounces. Gruyère, roughly tightAnd 3 ounces. Fontina cheese, roughly tight In a medium bowl to combine. A mixture of cheese under the mixture of cheese (do not pack below). The spoon ripened cheeks at the top, evenly spread with a spoon to cover the surface.

Step 5

In the same bowl, whisk 4 big eggs, 1 cup heavy cream, ½ teaspoon. Dijon Sustard, ½ tsp. Fresh ground black pepper, ⅛ tsp. Fresh tight nutmegand left ½ teaspoon. Diamond Crystal or Ant Spoon Morton Kosher Salt Until well combined. When filling in the pie shell, pour the mixture, gently wake up the pan to flow the egg mixture downwards.

Step 6

Bake until the edges are set, but a little wobbles for 55–75 minutes, (it will continue to set after baking). Transfer to a wire rack and let it cool at least 2 hours before slicing.

Do forward: Quiche can be made 3 days in advance. Cover tightly with plastic rap and chill. Allow to come to room temperature before serving.

editor’s Note: For this way to head Our favorite breakfast casserole dishes