Pack with fresh, tangy, and protein, it Dill pickle white bean salad Lunchtime makes healthy and fun! Enjoy the creamy and walnut taste of white beans mixed with sharp, shiny bites of dill pickle, all are easily ready in 25 minutes.
Even better? This salad is hearty and lasts in the fridge for a few days, so that this food is very good for prep lunch. We serve us on protein -rich cottage cheese.
I am trying to find new, exciting ways to include beans from these 6-Gatha Bean Buritos For Crack Pot Black Bean SoupAnd this recipe for white bean salad has quickly become one of my Go-Two options. It is perfect as a side dish for a light lunch or for dinner. In addition, it is incredibly versatile, so feel free to connect your own turn with various herbs or vegetables!
We have tested this salad as a creamy salad as a Tangi Salad. Both are great!
- If you like more touch tasteAdd some extra dill pickle juice or red wine vinegar.
- If you want a creamy textureAdd a scoop of Greek curd or diasted avocado.
We preferred to use a combination of Great Northern Beans and Canalini Beans, but you can use any combination of white beans for this recipe. Navy beans, Lima beans, butter beans or even Garbano Beans Will all do good work in this salad?
Make this salad as preparation for food
You know that we love the recipe for presenting a good food, and this salad is exactly the same! Due to hearty components, it will run in the fridge for a few days. So we like to prepare a batch of it and then transfer food to prep containers for lunch throughout the week. Add a hard boiled egg or a scoop of cottage cheese for some additional protein.
preparing food
Containers
We love food prep containers that are all the same size for easy stacking!
This white bean salad can be stored in an airtight container in the fridge. 3 daysToss with extra chopped dill before serving it to refresh it!
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Add great northern beans and canalini beans to a large bowl. Toss the beans with olive oil, lemon juice and salt. Cancel.
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Prepare dressing while resting beans. Mix all the ingredients simultaneously until completely combined.
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Add red onion, cherry tomatoes, dill pickles and fresh dills to the beans. Toss to combine.
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Add the dressing to the bean mixture and toss until all the ingredients are coated in the dressing. Do the season with salt and serve immediately, or store in the refrigerator until ready to serve.
- We liked a combination of great northern beans and canalinee beans, but you can use a combination of white beans for this recipe.
Calorie: 221 Kilo calorie, Carbohydrate: 31 Yes, Protein: 11 Yes, thick: 8 Yes, Fiber: 9 Yes, Sugar: 3 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
