Baksua, we are making pickles ourselves. This process does not have to take the day. In fact, you need only a few minutes for the most crisp, fresh, tangiest pickle in all lands. Just soak thin slices cucumbers, then quickly soak them in a mustard-bird salty. That’s it. Toss them with boiled potatoes and lots of dills – and you have a summer potato salad. This grilled is very good with anything (especially) Cock Or pork,
Red potatoes are cute and opposite against cute, but yellow people like Yucon Golds work well if you have this. Whatever you do, avoid using the little-venie PV potato for this salad. They have much more skin than creamy inside and do not take adequately in dressing (we tried). Use golf-ball-shaped potatoes and cut them to maximize your exploiting surface area.
