it Cottage cheese roasted red chili pasta salad The recipe is one Heat Smash! Crafts with fresh vegetables and roasted red chili in a luscious house are smokey, sweet and creamy in dressing. This is truly the perfect addition to any backyard grill.
I like to find new ways to be creative with pasta salad. This is basically my summer love language. Whether i’m killing my zest Dili tuna pasta salad Beach days or for my smokey Street Corn Pasta Salad For backyard BBQs, each version looks like a delicious slightly rebellion against depressed, disgusting side recipes. This roasted red chili beauty? Consider it in my latest food summer.
There is no boring salad here! Just toss, drip, and eat for the final no-dish, which is alive as a sunny picnic. You are going to fall in the loove.
Top Tip for this recipe ⤵
I beg of you, Do not leave garlicAt the end of this recipe, you will hand over the minced garlic in olive oil for a few minutes and then put it on the pasta salad and toss. It adds the taste of such rich, dark garlic that cannot be repeated in another way.
It is super easy to complete garlic, but it can burn easily, so keep an eye on it, and immediately remove from the heat after getting golden.
Main material
- Fusili: We went with Fusili because it holds so well on the sauce, but feels free to use any small pasta that you like to pick up the sauce well.
- cottage cheese: The creamy base of our dressing. It combines protein -rich silk without reinforcement.
- Current red chili from a jar: It provides immediate smokey sweetness without the disturbance of frying itself.
- feta cheese: Namkeen, crumbly magic that makes every bite pop with Mediterranean vibes.
- Veggies: Crunchy asparagus, zesty red onion, and sweet pea team to throw a taste -rich dance party.
- Cherry tomatoes: Juicy small taste bombs that burst with summer in every bite.
- Fresh herbs: Dill brings freshness, and basil adds sweet sophistication.
- Garlic: It is sautéed and finally added to the salad. This adds such a rich taste, I do not recommend to leave Sautéing.
Find the list of full material in the recipe card below.
Although you like to mix veggies! ToriBell pepper, brinjal, or even Roasted carrot There will be amazing options. You can also add some leafy greens, such as spinach or arguula to promote a little extra taste and nutrients.
If you have any left, store them in an airtight container and refrigerate for the top 3 daysAdditional fresh herbs -to refresh things before tossing.
Recipe pairing to make it full food
This vibrant pasta salad is the ultimate summer sidekick, which is ready to do everything from backyard BBQ to Easy Week Right Dinner. Pair Grilled California Chicken For similar taste profiles, or with delicious options like Hardik, push your burger game forward Mushroom Swiss Burger Or Quinoa sweet potato burgerCreamy salad is the perfect match for those charming, soil tastes!
If you are firing the grill, Juicy grilled pork chops Love Salad’s Zesti Kick, while No-Fail Baby Back Ribs (Built in the oven or on the grill) Turn the combo into a finger-trick of spreading in summer.
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Bring a large pot of salty water to make a boil. Add pasta and cook for al -dent. Stress the pasta and rinse with cold water. Cancel.
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Prepare the sauce. Keep cottage cheese, red chili, feta cheese, in spoon salt, pepper, and lemon enthusiasm in a high -speed blender or food processor. Mix until thick and smooth. Cancel.
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Prepare an ice bath in a large bowl and set one side.
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Bring a small pot of salty water to a boil. Add asparagus and cook for 1 minute when the water boils.
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Stress asparagus and immediately move it to a snow bath. Let it sit for 10 minutes.
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Add cold pasta, red onion, peas, cherry tomatoes, cottage cheese sauce, and the remaining salt to a serving bowl and toss. Add fresh dill and basil, and toss again.
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Stress asparagus and toss it into a salad.
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Heat the olive oil in the saucepan and add garlic to the pan. For 1-3 minutes or until golden. Remove from the heat and pour the pasta on the salad and toss.
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Top the pasta salad with the remaining feta and red chili flakes.
- I chose Fusili because it keeps pasta sauce very well. You can use any small pasta you want.
- Feel free to mix the vegetables you use.
Calorie: 304 Kilo calorie, Carbohydrate: 41 Yes, Protein: 15 Yes, thick: 10 Yes, Fiber: 5 Yes, Sugar: 7 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
