Here are fit food, we are known for porridge. You may think that it’s a strange thing, but we do it and we do it well.
This is our classic baked oatmeal recipe. I love making this for family and friends on cabin weekends because it is a nutritious way to start the day and taste like sweets for breakfast.
,They were great…. I add coconut and chia seeds…. He was heartfelt and only the right amount of sweetness., – Nole
As I mentioned above, we are porridge people. If ykykyk. Baked oatmeal is something that I have been making since the beginning of 2000 and recently, we tried viral Mixed cooked porridge And it is not just old!
This easy baked oatmeal recipe comes with rolled oats, mashed bananas, eggs, little maple syrup and a pinch of cinnamon.
How to make cooked porridge (+ cup!)
Baked oatmeal is easy to make seriously! You need a bowl and a baking dish!
- Add dry material: Place all dry material in a large bowl and mix to combine.
- Add wet ingredients: Add wet ingredients to the same bowl and mix again.
- Transfer: Transfer the batsman to either an enlarged baking dish or a muffin tin (fill about 3/4 of the path).
- bake: Bake at 350ºF until completely cooked in the middle-about 30-40 minutes
Instead of a baking dish, do a muffin tin line with the liner. Give them a good spray with cooking spray and fill them in 3/4 way. Bake at 350.F for 18-20 minutes.
Variation for cooked porridge
Every baked oatmeal recipe is eligible to actually spices some ad-ins and make them unique. Here are some ideas:
- chocolate chips
- Fresh or frozen fruit
- shredded coconut
- chopped nuts
- Peanut butter
Can you use quick-kuking oats instead?
Yes! You can use both rolled oatmeal and quick cooking oatmeal in most baked oatmeal dishes.
Should ripe porridge be refused?
While we suggest that always refrigeration your ripe porridge, it should be fine in the counter overnight. We want to keep in mind that this will last longer in the fridge than the counter.
Once your baked oatmeal cools down completely, we suggest slicing it in single servings and keeping it in a glass, airtight container. He goes for the cup.
Store your cooked porridge in the refrigerator for 5 days. When you can leave your ripe porridge out overnight, they will stay in the fridge for a very long time.
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First, preheat the oven at 350ºF, then spray 8 × 8-inch baking dish with nonstick cooking spray.
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Place 1 big ripe banana in a large bowl. Then, use a fork to mash it until it is pure.
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Add the remaining ingredients to the large bowl and mix until it is joint.
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Transfer the batsman to the baking dish and bake at 350.F for about 30 minutes or until the top turns brown.
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Remove from the oven and let it cool.*
- Turn this recipe into a cooked porridge cup using muffin tin. Fill each muffin in about 3/4 ways and bake at 350 .F for about 18-20 minutes.
Calorie: 289 Kilo calorie, Carbohydrate: 40 Yes, Protein: 8 Yes, thick: 12 Yes, Fiber: 6 Yes, Sugar: 11 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
