These Delicious Chocolate Peanut Butter Protein Cookies Are Packed 14 grams of protein per cookie. They’re gluten-free, grain-free and made with your favorite protein powder.
Oh, did we mention that the chocolate + peanut butter combo actually makes these Best Protein Cookies On the Internet?!
We published this recipe in 2014 and it’s still my favorite protein cookie. I currently have a bag of frozen treats in both my home and Fit Foodi Studio freezers! They’re chocolatey, chewy and pack 14 grams of protein per cookie. Homemade Nut Butter-Based Protein Cookies are the best thing that ever happened to the Internet and that’s a fact.
Our Favorite Protein Cookies
Today we are teaching you how to make the most delicious chocolate protein cookies made with just 6 ingredients. And, they have under 300 calories with 14 grams of protein per cookie, making them a great post-workout snack or anytime sweet treat. Let me repeat:
- 6 ingredients
- 14 grams protein/cookie
- Oh so delicious!
This protein cookie recipe is actually a spin-off recipe of ours Grain Free Protein Peanut Butter Cookies, But we decided to use a little less sugar and add more chocolatey goodness. Skip the flaky sea salt on top – you can’t beat that salty, sweet mix 😉
Chocolate Protein Cookies Ingredients
As mentioned above, the base of these protein cookies is nut butter. The fat and creaminess in the peanut butter really makes them soft and chewy and the eggs allow you to skip any flour. Here’s what you need:
Absolutely not. I repeat, do not replace nut butter with something like peanut flour or almond flour. The nut butter and the oils in it are the base of this recipe and you can’t leave it out at all or these cookies won’t work.
Check out some of our favorite vegan cookies: (Vegan Peanut Butter Banana Cookies And Oatmeal Banana Cookies,
Our recommendation? Whey protein powder wins the gold medal here because it leaves your protein cookies with the best texture. we are especially loving Simply Terra’s Chocolate Whey Protein – It doesn’t taste like chocolate at all and you can’t taste the stevia.
More information on protein powder
I thought I’d take a second to talk about all things protein powder. we have done one comprehensive protein powder review on Fit Foodie Finds and I don’t want you to miss it! Protein powder is a great way to increase your protein intake if you don’t eat enough during the day.
That’s why you need to make these protein powder cookies as soon as possible.
Make sure you like the taste of the protein powder you are using as well as how sweet it is because it can definitely change the taste of your Chocolate Peanut Butter Protein Cookies.
Protein cookies will keep best stored in the refrigerator or freezer, but will also last for 3-5 days in a cool, dark place.
Let your protein powder cookies cool completely and then transfer them to an airtight container.
If you want to have these cookies on hand at all times, I highly recommend storing them in the freezer. At least that’s what I do.
Place your cooled chocolate protein cookies on a baking sheet and put them in the freezer for an hour. After they have hardened, transfer them to a freezer-safe gallon-sized bag for later.
These cookies should last up to 3 months in the freezer.
5 stars
Garden of Life Whey Protein Powder
21 g protein // 2 g sugar // 120 calories // $2.50 per serving // Gluten-Free // Non-GMO // Grass-Fed // Organic
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First, preheat the oven to 350ºF and spray a baking sheet with coconut oil cooking spray.
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Place all ingredients in a medium-sized bowl and mix to combine. The consistency should be similar to cookie dough. It should not be crumbly and if it is, it is a sign that your peanut butter is not dripping enough and we recommend adding 1-2 teaspoons of melted coconut oil.
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Place 3 tablespoons of dough on your palms and roll into a ball. Form a cookie shape by flattening the cookie dough between your palms and placing it on a baking sheet. Note that your cookies will not expand very much, so leveling is important.
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If desired, top each cookie with mini chocolate chips.
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Bake the Chocolate Peanut Butter Protein Cookies at 350ºF for 12-15 minutes.
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Let cool for 15 minutes before removing from pan so the protein cookies can set. If you remove them too quickly, they may break in half. Top with flaky sea salt.
- This recipe was updated on November 6, 2024.
- peanut butter: Make sure you use unsweetened, all-natural peanut butter like Smucker’s, 365 or Kirkland’s.
- protein powder: For this recipe, we recommend whey protein. is our favorite Just Yours Whey ChocolateWe’ve tested it with plant-based protein powder, but we like the texture of whey more to these cookies.
- nutrition information The mini chocolate is without chips. The protein per cookie will vary depending on the protein powder you use.
(adthrive-in-post-video-player video-id=”6o16RCEi” upload-date=”2020-04-15T17:18:44.000Z” name=”Chocolate Protein Cookies” description=”Get your cookies and protein too with our Favorite Chocolate Protein Cookies. These delicious chocolate peanut butter protein cookies are gluten-free, and made with your favorite protein powder. They have less than 200 calories and You get 10 grams of protein per cookie.”)
Calories: 291 kilo calories, Carbohydrates: 22 Yes, Protein: 14 Yes, thick: 18 Yes, Fiber: 2 Yes, Sugar: 17 Yes
Nutrition information is calculated automatically, so it should be used as an estimate only.
Photography: The photos in this post are by Erin from The Wooden Skillet.
