we love Classic Banana Bread Just as much as the next person who “forgets” about those last two bananas until it’s too late to do anything else with them. But why make it plain when you can make an amazingly moist banana bread adorned with crunchy, delicious walnuts and melted dark chocolate? Two flavors that, in every way, best complement the sweet, tropical essence of the banana.
Do not attempt to make this roti with bright yellow bananas. For the best flavor and texture, you want well-spotted, overripe bananas that mash easily into a paste. If you find that you have ripe bananas before you are ready to bake, peel them and place the mashed bananas in a freezer bag, then pull out what you need and let them thaw while you gather the rest of the ingredients.
we demand standards Dark Chocolate ChipsBut you can use whatever you have on hand, whether it’s mini chocolate chips or a bar chopped into shavings. If you prefer banana bread with a denser crumb, replace more than half the flour in the dry ingredients with whole wheat flour. Not a nut person? Pecans work just as well, toasted. CoconutPistachios, or cashews.
You can also turn this easy banana bread into easy banana muffins: Spray a muffin pan Spray with nonstick spray and line the mold with paper. silicone linerFill them three-quarters of the way up, and check your muffins for doneness after 25-30 minutes in the oven.
