it Chicken Curry Pot Pie The cooler is an ideal dish for the season! It is filled with hearty vegetables and delicious curry spices and tops with a stores-fed puff pastry crust to keep things simple. This is a delightful alternative taste profile from a classic pot pie.
We have made one Chicken pot pie panA Laded turkey pot pieAnd even a Easy Chili Pot PieBut this curry pot pie is a new favorite in our kitchen. Think of the delicious hot spices of a traditional curry dish, which are cooked in a flaky crust with creamy potatoes and vegetables. Even my toddlers gave this one to 🥰 🥰 🥰
A pot pie may look like a courageous achievement … because it is like this. But don’t worry-Store-bred the crust definitely simplifies things. In addition, we have broken it for you in easy steps, and you will enjoy cooking this bad boy.
Elements of our curry pot pie
- Cock: We used chicken thighs, but you can also use chicken breasts.
- Curry Flavor: Curry powder is the star of the show here, but you will also need garlic, fresh lemon juice and a little hot sauce (we ❤ franks!).
- Veggies: We are using a combination of creamy yucon gold potatoes, carrots, onions and frozen peas.
- Milk + butter: Helps to thicken filling and adds a creamy, rich texture.
- Store-Kharida Puff Pastry: There is no need to finish things here! A store-Kharida crust saves time and effort, but if you are feeling super ambitious then you feel free to make your own pastry with scratches!
We recommend using the stores-fed puff pastry for the texture of our flaky, butter, which tastes such a good pair with curry. You can find them in the frozen food section in most grocers. You can also use a pie crust for this recipe.
Add swap or veggie
You can use a mixture of various vegetables for this recipe! Here are some ideas that will add well with curry flavor:
- Broccoli
- drunker
- Bell peppers
- mushroom
- Tori
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Prepare chicken thighs by seasoning them with curry powder, sea salt, ground ginger and pepper.
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Cook the chicken thighs in the air fryer at 380 Thef for 10 minutes or bake them in the oven at 400.F for 20-25 minutes. Remove and cut the chicken. Cancel.
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Add potatoes to a large pot of salty water and boil the water on medium/high heat. Boil the potatoes until they are equal or just barely fork. You want them to be cooked but neither matti.
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Run potatoes under cold water to keep them from cooking.
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Preheat the oven at 375ºF and lubricate a 9 inch pie pan.
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Heat olive oil in a large pot on medium/high heat. Add onion, carrots, and ½ teaspoon salt. Sauate and then add garlic for 3-4 minutes. Cook for another 2-3 minutes. Add and toss peas.
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Bottom heat for medium heat and add butter. When the butter melts, add the dough. Stir the material together. A paste should be made. Cook for about 1 minute.
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Gently pour 1.5 cups in the milk pot and become thick.
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Remove utensils from heat, add curry powder, lemon juice and hot sauce to the pot, and shake. Add chopped chicken and potatoes and toss. Ensure that all vegetables are coated in sauce. Add the remaining milk and stir. Transfer the mixture to a pie pan.
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Roll a large roll to fit a clean, dough on the surface, to fit the puff legend over a pie pan.
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Cover the pan with puff pastry and pin the edges so that no sauce is leaked. Score at the top of the puff pastry.
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Brush the top of the pie with egg wash, move to the oven, and bake until golden brown for 40-50 minutes or up to the top of the pie.
- You can use puff pastry or pie crust for this recipe.
- You can use a mixture of various vegetables for this recipe.
- We used chicken thighs, but you can also use chicken breasts.
Calorie: 535 Kilo calorie, Carbohydrate: 47 Yes, Protein: 24 Yes, thick: 28 Yes, Fiber: 5 Yes, Sugar: 7 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Store the remaining store in an airtight container in the fridge for the top 3 daysTo heat, place the pot pie on a baking sheet and bake 375 .f For 15-20 minutes Or until it becomes hot.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
