This creamy, protein filled Chicken Caesar Salad spread It is perfect to make and serve in wrapped, with crackers, or on a bed of greens – the options are endless! Put everything in a food processor, pulse and serving. Do not use my use Homemade Caesar Dressing For this recipe if you love a classic Caesar taste without raw eggs.
Great for food preparation: This recipe will keep 3-5 days in the fridge, which makes a double or triple batch to eat throughout the week or makes great to feed a crowd.
Packed with protein – 27g protein per serving to be accurate!
Super versatile: Wrap it, spread it on the toast, use crackers. To take a dip, the options are endless!
Highlighting material
- Cock: You will need 1.5 pounds. For this chicken salad recipe, boneless, skinless chicken breast or thighs (or a combination!). I honestly like to use a rotisary chicken – in this way you just need to remove the chicken from the carcass and put it in the food processor. Do not want to go on that route? Cook and use chicken thighs or breasts in your favorite method.
- Caesar dressing: If you haven’t made mine Homemade Caesar DressingNow is the time! If you have a preferred store-worried Caesar dressing, it will definitely work for this recipe.
- A type of cheese: Caesar a head in the world! I like to use tight permeson, but will also work chopped.
Find the list of full material in the recipe card below.
Wrap it a wrap
This is my way of serving this chicken Caesar Salad! Protein is even more using me Homemade Protein Tortilus As wrapped. Add some greens and your favorite veggies and wrap it – enjoy!
Other ways to serve
This chicken Caesar Salad is wrapped on a wrapped or sammy, but also so dangerous as a dip with veggies or crackers. I have also eaten it as a salad topper on my favorite field greens. You can’t be really wrong!
More Caesar-forward recipes
Remaining storage
I like to give food to this chicken salad on Sunday to enjoy lunch or a quick dinner allel throughout the week. Even if you are not making a large batch, store any remaining chicken salad in the airtight container in the refrigerator for 5 days.
More chicken salad favorite
-
Place the ripe chicken in a food processor with a permanent cheese, lemon juice, white onion, salt, pepper and cesar dressing.
-
Pulse the material together until joint. Then, continue to process the mixture until it turns into a paste stability. If you want your chicken chunky spreads, do not process the mixture for a long time.
-
Spread the chicken cesar spread over a toast, a tortila, or serve it with crackers.
- Feel free to add more Caesar dressing if you want chicken Caesar Creamier.
- We cooked a combination of chicken breasts and chicken thighs in the air fryer.
- You can prepare your chicken in oven, instant pot or air fryer. You can also use rotisary chicken for an easy option.
Calorie: 352 Kilo calorie, Carbohydrate: 15 Yes, Protein: 27 Yes, thick: 20 Yes, Fiber: 2 Yes, Sugar: 3 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
Photography: The photos taken in this post are from Wooden Skilllets by Erin.
