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HomeHealth & FitnessCake Batter Protein Balls

Cake Batter Protein Balls


These delightful cake batter protein balls pack in 6 grams of protein per ball and cashew nuts, oats, maple syrup, vanilla, honorable are made with minimal ingredients.

If you Protein ball lover Like us, you have come to the right place. from these Coconut Chocolate Energy Balls to these Lemon Cake Energy Balls to these Peanut Butter Protein Balls For these cake batsman protein balls, you will never leave here on fitty finds from delicious protein-pack ball flavor combination.

No food processor is required for cake batter protein balls!

It can be one of the main differences between this protein ball recipe and finds fit Foody but many of other protein ball dishes. You do not need food processor to join these bad boys.

This is correct; You just have a bowl! Often times, we use dates in our ball recipes that require food processors for proper blending.

Although we love our food processors (and dates!), Sometimes it is good to use a bowl and a spoon – in fact it comes back to the basics with this recipe! Looking for more ball recipes with no food processor requirement? we got you:

Cake batter protein ball material in a bowl ready to be mixed

Cake Batter Protein Balls Material

6 component protein balls! This is right, the ball people. These cake batsmen protein balls come together in only 6 materials:

Cake batter protein ball flour is being scored in a bowl

How to make cake batsman protein balls

You can whip these delicious cake batsman protein balls in 4 simple stages:

Use a wooden pot to mix all the ingredients in a bowl until everything is combined. After all, it can be easy to knead the dough with your hands.

Flour should be condemnable and slightly oily. If it is not, add water to the spoon until this cookie turns into flour-like flour. A little water sets a long way!

Garden of Life whey protein powder.

5 stars

Life whey protein powder garden

21G protein // 2G sugar // 120 calories // $ 2.50 per serving // GMO // Non GMO // Grass-Fed // Organic

Scoop and roll balls

Use 1 tbsp cookie scoop, and roll the protein ball flour balls between your palms.

Place additional rainbow sprinkles on a plate and roll the balls in sprinkles and then roll them once between your palms to ensure that the sprinkles are stuck in the balls.

Eat immediately or store later. These cake batter protein balls will last for 3 months or last for 1 week in the fridge.

Cake batter protein balls with one of them bite

Why don’t my protein balls stick together?

If your protein balls are not glued together, you probably need to add a little more moisture. Add a spoonful of water at a time until your protein balls stick together to make a good ball.

What can I replace cashew butter?

If you do not have cashew butter, you can replace it with any other dripy nut butter. Just make sure it is drippy. The following will work, but the taste will be slightly different:

  • Peanut butter
  • Almond
  • Sunflower seed butter

Can I store them in the freezer?

Yes, when you make your protein balls, freeze them on a cookie sheet to harden them, and then place them all in a freezer-safe bag and store them in the freezer for 3 months.

More cake batter dishes

More cake batsman looking for taste sweet behavior and snacks? we got you:

Cake batter protein balls covered in rainbow sprinkles on a plate

Make Easter Eggs Protein Ball!

Follow the directions for cake batter protein balls, but roll them in the shape of eggs. Then, immerse them in a white chocolate coating for Easter Treat. This recipe was inspired by spin-off our friends Crowd kitchen.

White chocolate coating
Melt 6 ounces. Mix white chocolate chips and 1 tbsp for coconut oil and combination. Then, add 2 teaspoons to freeze-dry strawberry powder. Mix again to combine.

The pink-coated tuffle on the parchment, some chopped open, reveals the cake-botter-like filling with colored sprinkles.

  • Keep all the ingredients in a medium bowl.

  • Use a wooden pot to mix until the joint is joint. After all, it can be easy to knead the dough with your hands. Flour should be condemnable and slightly oily. If it is not, add water to the spoon until this cookie turns into flour-like flour.

  • Use 1 tbsp cookie scoop, and roll the balls between your palms.

  • Place additional rainbow sprinkles on a plate and roll the balls in the sprinkle and then roll them between your palms once. Place on a plate.

  • Eat immediately and store in the freezer. Will remain frozen for 3 months.

  • Cashew butter: This recipe asks for drippy cashew butter. We love a good and assembled brand on the target with trader who. If your cashew butter is not dry, this recipe will not work. Instead, feel using peanut butter or almond butter.
  • protein powder: We used the Garden of Life Plant-based protein powder in this recipe, but whey will also work!

Calorie: 136 Kilo calorie, Carbohydrate: 10 Yes, Protein: 6 Yes, thick: 9 Yes, Fiber: 1 Yes, Sugar: 2 Yes

Nutrition information is calculated automatically, so only should be used as an estimate.



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