Pour the herbs and in the Bay, contain the scatter and alcohol. Cook for a few minutes until the alcohol is evaporated, then tip in the beans with liquid with cans and garlic. Nestle in lemon parts. Pour on the stock and bring a boil, then cover and cook in the oven for 1 hour. Discard the parts of bay leaves and lemon, if you want, and do drizzle on the pasteo, scattered on the parsley leaves.
