- The 54 guest room of Alila Ventana Big Sur now features locally prepared goods, a nature-inspired color palette, spa such as bathrooms and private roofs.
- The hotel along with Soni has offered a gentle camera rental program to catch the beautiful beauty of the region during his stay.
- The modified food program combines the Mediterranean effects with seasonal and local ingredients of California.
Half a century after opening one of the Big Sur, the best retreat of California, Alila Ventana Big Sur The renovated guest is celebrating its 50th anniversary with rooms and new food offerings.
The 160 -acre assets have long been drawn to passengers for California’s dramatic Central Coast, which has been known for his broad Pacific Ocean ideas and reward of activities between secluded beaches or ancient redwood groves. Today, Resort – Once – Once World’s best award winner-The Alila is part of the brand of this hayat and still underlines the reputation of the region, which is a destination for luxurious luxury.
“For 50 years, we have been stewers of this extraordinary place, taking care of the land, community and each other,” said the resort general manager Matt Skeletskey. Travel + holiday. “We constantly develop by respecting our heritage, which means to give conscious hospitality. Big Sur has never been about disconnecting from the world; it is about to re -connect ourselves and nature.
The 54 guest room of the resort is re -designed with locally designed goods, durable materials and a soothing color palette that reflects the surrounding landscape. Organic textures, spass such as bathrooms, and private roofs (with some outdoor shower) create a contemporary location in the rugged character of Big Sur, being perfect for hotel roots.
Beyond the guest chamber change, visitors may also expect a revived food program that marries the California’s seasonal and local ingredients with the Mediterranean effects, including production from the on-site organic garden.
At the Sur House, the Rizol’s signature restaurant, executive chef Andrew Laur has created a new menu with dishes like Sheshito papers and duck-fetish potatoes with dishes like bone-in ribe, and homemade squad ink pasta, a node for nearby Monateri Bay. A new brunt program is at the top of Sumac Strawberry from Hirloom wheat waffle from Morocco Shaksuka.
Alila Ventana Big Sur has worked with Sony to provide access to pro-grade cameras to catch Big Sur’s cinematic landscape. As the hotel sees another boulder approach to the Sklettski hospitality, from the point of view of its next half century.
“For us, this means pushing boundaries, creating experiences that inspire the astonishment, and most importantly, the planet we say positively on the planet we say,” they say.
The night rates at Alila Ventana Big Sur begin at $ 1,800, and you can book your stay ventanabigsur.com,
