This is my 5-star chicken seasoning-this is a combination of sweet, charming and smokey made of pantry staples.
Perfect for any cut of chicken and cooking method, this chicken rub is designed to apply generously and is left to sit for 15 minutes, which ensures a taste -rich chicken each time.
Many of you have made my famous chicken masala and rated it 5 stars Because it is really best. It is sweet from brown sugar, gauge from garlic powder, chili powder, and cumin, and pepperka. You can do any of the cuts of meat with it and create a large batch to store in the cabinet later. Heck, I have also used it for season vegies and other types of meat
I really believe that it is The most delicious spice for chicken As we have painted it in many of us Chicken dishes Fit on Food Foody – Ripe chicken legs, Sprchock chickenAnd Stuffed chicken breastAnd, I think it rival Montreal chicken seasoning for the best on the Internet.
,This is our Go-Two chicken seasoning! It is so easy and delicious., Michelle
What are spices in this chicken season?
Instead of buying a pre-made chicken masala at the store, dig for these spices in your pantry:
- garlic powder
- Chili powder
- Cumin
- Dry parsley
- Ground mustard
- Dried basil
- PC black pepper
- red pepper flakes
- sea salt
- Paprika
- Brown sugar
There is a good rule of thumb 1 tbsp masala 1 pound per chicken. Usually 1 pound chicken breast yield is around 3 chicken breasts, so you can use 1 teaspoon per breast.
shift
Swap to the sweetener: You can swap brown sugar with maple sugar coconut sugar (or can leave).
Now it’s time to do your chicken season!
Wonder how chicken season? This is so easy. My #1 tip is to make sure not to reduce your chicken. There is nothing worse than tasteless chicken. In addition, this seasoning is not highly salty, so you can’t really over-season.
- Dry your chicken with a paper towel.
- Then, sprinkle the masala on all sides of your chicken and rub it lightly into the meat.
- Sit for about 15 minutes for optimal taste.
How long does homemade chicken masala last?
This homemade chicken masala will last for about 12 months if stored in airtight container in a cold, dark place. If you do not use it first!
glass
Spice jars
Arrange your homemade spices with this empty glass spice jar set!
Store this seasoning in an airtight container such as a calm, dark place for 12 months.
-
Place all the ingredients in a large glass container or mason jar for chicken seasoning.
-
Then, shake the spices together to make your rub.
-
Jar and store in a dry, cool place.
-
Season chicken: Use 1 tbsp of seasoning per 1 pound per chicken. Dry your chicken and then sprinkle the masala over the chicken. Rub light seasoning in chicken. Sit for 15 minutes and then cook using your favorite method.
- This recipe gives yields 5 teaspoons of seasoning (slightly more than 1.5 tbsp). Feel free to double or trip it for the remaining!
- According to 1 pound per chicken, use 1 tbsp chicken masala.
- Feel free to double or triple this recipe to make additional masala.
Calorie: 49 Kilo calorie, Carbohydrate: 7 Yes, Protein: 2 Yes, thick: 2 Yes, Fiber: 2 Yes, Sugar: 2 Yes
Nutrition information is calculated automatically, so only should be used as an estimate.
