Best Indian kitchen books at a glance
- The best for Indian cooking everyday: Indian 101 By Karan Gokni, £ 25.76
- Best for Kashmiri Recipes: On Himalayan Trail By Romi Gill, £ 16.72
- Best for seasonal Indian cooking: Monsoon By Asma Khan, £ 20.14
- Best for Easy Indian Recipes: India Express By Rukmini Iyer, £ 17.99
- Vegetarian Indian Best for Cooking: Meat free mowgli By Nisha Katona, £ 12.99
- Best Healthy Indian Cookbook: Warning healthy Indian vegetarian By Chetan Maken, £ 11.48
- Best for Indo-Persian Recipes: Treasure By Saliha Mahmud Ahmed, £ 11.89
- Best Chef’s Indian Kitchen Book: Scrutiny By Rohit Gai, £ 20.14
- Best for Midweak Cooking: 30 minutes Indian By Chetan Maken, £ 9.99
- Best Curry Bible: Curry nation of sweet jafri By sweet jaffery, £ 20.25
Best Indian Kitchen Books to buy 2025
Indian 101 By Karan Gokni
Best for Indian cooking every day
Karan Gokni, co-founder of the award-winning hopper restaurant, will rethink you Indian recipes with diverse and acceptable recipes for everyday cooking. Initially there is a supporting map, which exposes the regional difference in the style of cooking across the country – butter in the north, from the butter chicken and black lentils to the biranis and banana leaf fish in the south.
To complete a chaat with homemade chutney, upgrade your standard cheese tosty into a Bombay sandwich, with chutney, onion and tomatoes and search for the world of dishes to take maximum advantage of the cupboard of your spice.
Available from:
On Himalayan Trail By Romi Gill
Best for Kashmiri Recipes
Kashmir is a beautiful region with lakes, grasslands and snow -covered Himalayas in North India, but its unstable political situation makes it inaccessible for tourists, so through Romi’s book we can detect this attractive culture and dishes. Kashmiri food is extremely diverse, with the effects of Central Asian, Afghan, Persian and Mughal cooking. You will find familiar dishes like pakora, rogan josh, kebabs and pillou rice with less component dishes made with lotus roots-in Kashmir, the commonly used vegetable-and dade maz, is cooked in milk. A panoramic insight into a unique, massive unseen dishes.
Available from:
Monsoon By Asma Khan
Best for seasonal Indian cuisine
The monsoon is the third book of Asma Khan and is directed by six sessions of its original region of Bengal, as well as six Ayurvedic flavors, suggesting that it helps to guide you through the world of Indian taste combinations. 80 lively dishes provide something for all opportunities. There are lots of curry, dagger, wooing sides and easy desserts with a lot of suggested menu to help combine individual dishes in close food or impressive feast.
Available from:
India Express By Rukmini Iyer
If you need a quick food after work, you can appreciate the simplicity of cooking a-paan. If you also like to wash-up, then you will be happy that Rukmini Iyer, the author of The Hutli Popular roasting tin The chain, returned from East and South India with minimal-dishes of its family-Lime and coriander cheese with mini naan pizza, and all-in-one Obergine, tomato and nigela seed curry with curry. There are also options for the weekends, including spicy potato cakes with eggs and chili butter for brunch. The dishes are grouped in the menu behind the book, so you know which dishes work together, also.
Available from:
Meat free mowgli By Nisha Katona
Vegetarian Indian best for cooking
One way to help reduce food bills is to hug more meat-free food. The new title of the presenter and restorator Nisha Katona in the Mowgli series features most vegetarian dishes, which provides a lot of inspiration to use their butter bean korma and ‘lazy’ potato curry -like inexpensive storeboard materials. You will find some true water-watery men-its courtgate Kofa Curry-and making them pair with IPA onion rings, zingi salad and a carrot pickle will make it a real feast for a relaxed Friday night.
Available from:
Warning healthy Indian vegetarian By Chetan Maken
Best Healthy Indian Cookbook
You can remember warning from his time The Great British Bake of Or from its first best -selling kitchen book, Tea, Licking and ChutneyEither way, you will be severely affected by this offer. Its pages are rolled with healthy and vibrant Indian cuisine, all are made without meat. The dishes include courtgate Kofa Curry and Spicy roasted cabbage.
The warning proves that vegetarian can actually be the star of the show. Perfect for those times when you want big taste without calories, salt or fat. It is inspiring, especially anyone who thinks that Indian cooking includes only cream-fold dishes that we often order in restaurants.
Available from:
Treasure By Saliha Mahmud Ahmed
Best for Indo-Persian Recipes
This first kitchen book from 2017 master Chef The winner is inspired by a magnificent Mughal Empire and Saliha’s visit across India. It is the correct mixture of Indian and Persian tastes – curry, rice and beautiful samosas are raised with rose water, saffron, almonds and pomegranate.
Available from:
Scrutiny By Rohit Ghai
Indian kitchen book by Best Chef
Chefs and restroots Rohit have worked at some of the best Indian restaurants in the UK, including Trishna and Bombay Bustle, but in Tarkarri, her first book, she goes back to her roots and home-style cooking. Paying tribute to his mother, he shares his favorite vegetarian and vegetarian dishes to cook at home, from Paneer Makhani, Dal and Elu Gobi, from less-known regional specialties. This book is necessary for any Indian cooking fan.
Available from:
30 minutes Indian By Chetan Maken
Best for midweek cooking
We love Indian food, but making a curry can sometimes be a long case with grinding spices, preparing and marinating, so we were very happy to see this book from the past. The Great British Bake of Competitive Chetan Maken. All dishes are ready in 30 minutes or less and pack in tastes in fact – a creamy and delicate butter chicken from a quick salmon curry, everyone thinks that you are in the kitchen for hours! Make a midweight curry or select some dishes for the weekend and make a feast.
Available from:
Curry nation of sweet jafri By sweet jafri
Best Curry Bible
Sourcing dishes from restaurants, takeaWays and home kitchen around Britain, Madhur has produced a rich-painted Indian feast and has shown the depth of Indian expertise that you can find in the UK. Meat, vegetarian, fish, rice, dhal and all important chutney and bread are shown between 100 dishes. It is enjoyed by Indian cooking in Britain, with stand-out specialties like Rogan Josh Shepherd’s pie.
Available from:
Best Baking Books
Best Student Kitchen Books
Best Vegetarian Kitchen Books
Best Vegetarian Kitchen Books
Best kitchen books for children
Best Italian Kitchen Books
Best budget kitchen books
Best keto cookbook
Best Early Kitchen Books
Best Healthy Kitchen Books
Best Air Fire Cookbook
Best Slow Cooker Cookbook
