A sauce of butter suspended in white wine is Berre Black centuries old. It is also called Bearer Nantas, after its hometown Nentas, France, it is part of a family of French butter sauce that sometimes inspires fear due to their tendency to break on high heat. (Seeing you here, Bernise And Hollandis sauce,
But the classic Bearer Black is forgiving, part because it involves zero egg yolk, and it is even more foolish thanks to a small cream, which helps in combining alcohol and butter. Still, take your time in cold unsalted butter More than low heat to retain the velvet pyas.
Any dry white wine will work here, including the sovereign blank, uncontrolled Shardonay, or Pinot Gris or Grigio. For finishing, pour the prepared sauce through one Fine waterfall If you like a smooth texture, or add finely chopped parsley Or Taragon for color and taste. (The sauce will no longer reflect its name, which translates into “white butter”, but will still have a delicious taste.) Or add a sprit of lemon juice if you prefer it bright (all depends on the alcohol you choose). Serve with your plum blank baked salmon, Illegal chicken, Pan-siyar scallopsOr Bang vegiesOr doll on top of it Fried eggs,
